Oxtail stew is a rich and flavorful dish that warms the soul on cold days. With its tender meat falling off the bone and a thick, savory broth, this dish is a favorite among many food enthusiasts. In this article, we will provide you with a step-by-step guide on how to make a delicious and hearty oxtail stew, along with answers to some common questions.

What ingredients do I need to make oxtail stew?

To make a mouthwatering oxtail stew, you will need the following ingredients:
– 2-3 pounds of oxtails
– 1 large onion, diced
– 3 garlic cloves, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 cup of red wine
– 4 cups of beef broth
– 1 can of diced tomatoes
– 1 tablespoon of tomato paste
– 1 tablespoon of Worcestershire sauce
– 1 bay leaf
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

How do I prepare the oxtails?

Before you start cooking, you need to prepare the oxtails. Rinse them under cold water and pat them dry with paper towels. Season the oxtails with salt and pepper, ensuring that all sides are coated.

How do I cook the oxtails?

In a large pot or Dutch oven, heat some oil over medium-high heat. Sear the oxtails until they are browned on all sides. This process helps seal in the flavors and juices. Once browned, remove the oxtails from the pot and set them aside.

How do I make the stew?

Using the same pot, add the diced onion, minced garlic, chopped carrots, and celery. Sauté them until they become slightly tender and fragrant. Deglaze the pot with the red wine, scraping the bottom to release any flavorful bits.

How do I add the other ingredients?

Once the wine has slightly reduced, return the oxtails to the pot. Add the beef broth, diced tomatoes, tomato paste, Worcestershire sauce, bay leaf, dried thyme, and season with salt and pepper according to your taste. Give everything a good stir to combine the flavors.

How do I simmer the stew?

Cover the pot with a lid and reduce the heat to low. Allow the stew to simmer gently for about 2-3 hours or until the meat becomes tender and easily falls off the bone. Stir occasionally and adjust the seasoning if needed.

Can I use a slow cooker to make oxtail stew?

Yes, you can absolutely use a slow cooker to make oxtail stew. Follow the same steps of browning the oxtails and sautéing the vegetables. Then transfer everything, including the seared oxtails, to a slow cooker. Cook on low heat for 6-8 hours or on high heat for 4-6 hours.

How do I serve oxtail stew?

Once the stew is ready, remove the bay leaf and garnish with fresh parsley. Serve the oxtail stew in bowls with crusty bread to soak up the flavorful broth. This dish pairs well with mashed potatoes or steamed rice.

Making a delicious and hearty oxtail stew is easier than it may seem. With the right ingredients and a bit of patience, you can create a comforting and flavorful meal that will leave you wanting more. So, roll up your sleeves and give this recipe a try – you won’t be disappointed!

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