If you love seafood, then you may have tried many dishes that call for a creamy fish . A creamy fish sauce is a accompaniment to any grilled or baked seafood dish. It can also be used as a dip for vegetables and bread. You can make a creamy fish sauce at home with just a few ingredients, some of which you may already have in your pantry. In this article, we will guide you through the simple steps on how to make a creamy fish sauce that’s perfect for all your seafood cravings.

Ingredients:

– 1 cup of heavy cream
– 1/4 cup of unsalted butter
– 1/4 cup of white wine
– 1 tablespoon of Dijon mustard
– 1 tablespoon of lemon juice
– Salt and pepper to taste
– 1 tablespoon of minced garlic
– 2 tablespoons of chopped fresh parsley

Instructions:

Step 1: Melt the butter in a saucepan.

Take a saucepan and melt the unsalted butter over medium heat. Once the butter has melted, add the minced garlic and sauté it for a minute until fragrant.

Step 2: Add the white wine.

Add the 1/4 cup of white wine and stir it into the butter and garlic mixture. Let the mixture come to a simmer and cook for a couple of minutes, making sure that the alcohol evaporates.

Step 3: Add the heavy cream.

Add the 1 cup of heavy cream to the saucepan and whisk it gently into the white wine and butter mixture. Cook over medium-low heat until the sauce has thickened and reduced by about one-third, about 10-15 minutes.

Step 4: Add the rest of the ingredients.

Add the Dijon mustard, lemon juice, salt, and pepper to the saucepan and stir until well combined. Cook the sauce for a few more minutes until everything has melded together. You can adjust the seasoning as per your taste.

Step 5: Add fresh parsley.

Finally, add the chopped fresh parsley to the saucepan and stir it in. Turn off the heat and let the sauce cool down for a few minutes before serving.

Your creamy fish sauce is ready! You can store the leftover sauce in an airtight container in the refrigerator for up to five days. This sauce goes well with baked salmon, grilled cod, fried calamari, and seared scallops. It also pairs well with steamed vegetables such as broccoli, carrots, and asparagus.

In conclusion, making a creamy fish sauce at home is very easy and requires no fancy ingredients or equipment. With just a few simple steps, you can create a flavorful sauce that’s versatile and delicious. You can experiment with different herbs and seasonings to customize the sauce to your liking. So go ahead and whip up a batch of this delectable sauce, and enjoy it with your favorite seafood dishes.

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