How to make a creamy carbonara

Carbonara is a classic Italian pasta dish that is loved by many around the world. It is a simple yet flavorful combination of pasta, eggs, cheese, and cured pork. While the traditional recipe calls for eggs and cheese to create a creamy sauce, some variations include the addition of cream for an even richer and creamier result. If you want to learn how to make a delicious and indulgent creamy carbonara, follow the steps below.

Ingredients:

– 8 ounces of spaghetti or your preferred pasta
– 4 ounces of pancetta or bacon, diced
– 2 cloves of garlic, minced
– 2 large eggs
– 1/2 cup of grated Pecorino Romano cheese
– 1/2 cup of grated Parmesan cheese
– 1/2 cup of heavy cream
– 1/4 cup of fresh parsley, chopped (optional)
– Salt and black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve about 1/2 cup of the pasta water before draining.

2. In a large skillet, cook the pancetta or bacon until crisp and golden. Use a slotted spoon to transfer the cooked meat onto a paper towel-lined plate. Set aside.

3. In the same skillet with the rendered fat from the pancetta or bacon, add the minced garlic. Cook over medium heat for about 1-2 minutes until fragrant. Be careful not to burn it.

4. In a medium bowl, whisk together the eggs, grated Pecorino Romano cheese, grated Parmesan cheese, and heavy cream until well combined. Season with salt and black pepper to taste.

5. Reduce the heat to low and add the cooked pasta to the skillet with the garlic. Toss the pasta in the rendered fat for about 1 minute to coat it well.

6. Remove the skillet from heat and slowly pour the egg and cheese mixture over the pasta. Use tongs to quickly toss the pasta, evenly distributing the sauce. The residual heat will cook the eggs gently and create a creamy coating.

7. If the sauce seems too thick, gradually add some of the reserved pasta water, a few tablespoons at a time, until you reach the desired consistency.

8. Add the cooked pancetta or bacon back to the skillet and toss again to combine. This will add a savory and salty flavor to the dish.

9. Plate the pasta and garnish with fresh parsley if desired. The vibrant green color adds a pop of freshness to the dish.

10. Serve immediately while the carbonara is still hot and creamy. Enjoy the rich, smooth, and indulgent flavors!

Now you know how to make a creamy carbonara! This delightful pasta dish is perfect for a cozy night in or to impress your family and friends with your culinary skills. Remember to adjust the seasoning according to your taste preferences. Enjoy your delicious homemade creamy carbonara!