Cheesecake is a classic dessert loved by many around the world. While traditional s are usually baked, there is a delicious alternative known as cold cheesecake or no-bake cheesecake. This creamy and refreshing dessert is perfect for hot summer days or any time you’re craving a treat without turning on the oven. In this article, we will discuss how to make a cold cheesecake with simple and easy-to-find ingredients.

To make a cold cheesecake, you will need the following ingredients:

– 200g digestive biscuits
– 100g melted butter
– 500g cream cheese
– 200g powdered sugar
– 1 teaspoon vanilla extract
– 300ml whipping cream
– Fresh s or fruit preserves (optional for topping)

Now, let’s move on to the step-by-step process of making a cold cheesecake:

1. Begin by crushing the digestive biscuits. You can either use a food processor or place them in a ziplock bag and crush them using a rolling pin until you get fine crumbs.

2. In a mixing bowl, combine the crushed biscuits with the melted butter. Mix until the crumbs are evenly coated with the butter.

3. Take an 8-inch springform pan and press the biscuit mixture onto the bottom, forming the crust. Ensure that the crust is firmly packed. You can also press the mixture up the sides if desired.

4. Now, it’s time to prepare the creamy filling. In a separate mixing bowl, beat the cream cheese until smooth and creamy. You can use an electric mixer or whisk it manually.

5. Add the powdered sugar and vanilla extract to the cream cheese. Continue to beat until all the ingredients are well combined and the mixture is smooth.

6. In another mixing bowl, whip the whipping cream until stiff peaks form. It is important to use cold whipping cream to get the desired results.

7. Gently fold the whipped cream into the cream cheese mixture. Make sure to incorporate them well but be cautious not to overmix as it can deflate the whipped cream.

8. Pour the cream cheese mixture onto the prepared crust. Use a spatula or the back of a spoon to smooth the top.

9. Now, it’s time to chill the cheesecake. Place it in the refrigerator for at least 4-6 hours or overnight to allow it to set properly.

10. Once chilled and set, remove the sides of the springform pan. You can decorate the top with fresh fruits or fruit preserves if desired.

Your delicious cold cheesecake is ready to be enjoyed! Serve it chilled and slice it into desired portions.

Cold cheesecake offers a light and fluffy texture compared to its baked counterpart. It’s a fantastic dessert to prepare in advance for gatherings or special occasions. You can experiment with different flavors by incorporating fruit purees, chocolate, or even coffee into the cream cheese mixture.

In conclusion, making a cold cheesecake is a simple and satisfying process. With just a few ingredients and some patience for the chilling time, you can create a delectable dessert that will impress your friends and family. So, why wait? Give this recipe a try and indulge in the creamy goodness of a cold cheesecake!

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