Are you looking for a delicious and healthier alternative to the traditional buttery crostata? Look no further! In this post, we’ll share with you a fabulous recipe for a butter-free crostata that is just as delicious and easy to make. Let’s get started!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup olive oil
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup fruit jam (your choice of flavor)

Instructions:

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a large mixing bowl, combine the flour, sugar, and salt. Mix well to incorporate all the dry ingredients evenly.

Step 3: Add the olive oil and vanilla extract to the dry ingredients. Mix everything together until a crumbly dough forms.

Step 4: Take about two-thirds of the dough mixture and press it into the bottom of a greased tart or pie pan, forming an even layer. Make sure to press the dough firmly to ensure it holds together during baking.

Step 5: Spread the fruit jam evenly over the dough layer in the pan. You can use any flavor of fruit jam you prefer – strawberry, raspberry, or apricot work beautifully.

Step 6: With the remaining one-third of the dough, take small portions and crumble them on top of the fruit jam layer. The crumbles should be irregular in size, giving the crostata a rustic appearance.

Step 7: Place the crostata in the preheated oven and bake for approximately 30-35 minutes, or until the crust turns golden brown.

Step 8: Once baked, remove the crostata from the oven and let it cool completely before serving. This will ensure that the fruit jam has set and the crostata slices easily.

Step 9: Serve your delicious butter-free crostata as is, or for an extra touch, dust it lightly with powdered sugar before serving.

Enjoy the butter-free goodness of this crostata recipe while still satisfying your sweet tooth!

Now that you know how to make a butter-free crostata, you can enjoy this delicious treat without any guilt. It’s the perfect dessert for any occasion, and no one will even notice the difference! Give this recipe a try and let us know how it turns out for you. Happy baking!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!