What You’ll Need
- 3 pounds of beef (preferably brisket or flank steak)
- Barbecue marinade (homemade or store-bought)
- 1 cup of barbecue sauce
- 1 tablespoon of vegetable oil
- 1 tablespoon of paprika
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- Wood chips for smoking (optional)
- Charcoal or gas grill
- Aluminum foil
- Meat thermometer
Step 1: Prepare the Beef
Before marinating the beef, trim any excess fat from the meat. This will ensure that the flavors penetrate the meat evenly. Cut the beef into large, even-sized pieces to facilitate even cooking.
Step 2: Marinate the Beef
Place the beef pieces in a dish or resealable plastic bag and pour the barbecue marinade over them. Ensure that all sides are coated evenly. Seal the bag or cover the dish and refrigerate for at least 4 hours or overnight. This will allow the flavors to infuse into the meat.
Step 3: Preheat the Grill
If using a charcoal grill, light the charcoal and let it burn until covered with a thin layer of white ash. For a gas grill, preheat on high for about 10 minutes. This will ensure a consistent heat throughout the cooking process.
Step 4: Prepare the Spice Rub
In a small bowl, combine the paprika, brown sugar, salt, and black pepper. Mix well to create a flavorful spice rub for your beef barbecue.
Step 5: Remove Beef from Marinade
Take the marinated beef out of the refrigerator and remove it from the marinade. Discard the remaining marinade as it should not be reused for food safety reasons.
Step 6: Apply the Spice Rub
Pat the beef dry with a paper towel to remove excess moisture. Rub the spice mixture evenly onto all sides of the beef, ensuring good coverage. This will enhance the flavor profile of your barbecue.
Step 7: Grill the Beef
Place the beef directly onto the grill grates. For a charcoal grill, create a two-zone fire by banking the coals on one side and leaving the other side empty. For a gas grill, turn off the burners on one side, creating an indirect heat area. Close the grill lid and let the beef cook for about 2-3 hours, depending on the size and thickness of the pieces. If desired, add wood chips to the charcoal or smoke box on a gas grill for an added smoky flavor.
Step 8: Monitor the Temperature
Using a meat thermometer, regularly check the internal temperature of the beef. For a medium-rare result, aim for a temperature of around 135°F (57°C). Adjust the cooking time and temperature as needed to achieve your desired level of doneness.
Step 9: Apply Barbecue Sauce
During the final 30 minutes of cooking, baste the beef with your favorite barbecue sauce. This will add a delicious glaze and enhance the overall flavor.
Step 10: Rest and Serve
Once the beef reaches your desired temperature, remove it from the grill and let it rest for 10-15 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Slice the beef against the grain and serve hot with additional barbecue sauce and your favorite sides.
Follow this step-by-step guide, and you’ll be well on your way to creating a delectable beef barbecue that will tantalize your taste buds and leave everyone wanting more. Happy grilling!