Kneading is an essential step in making many different types of dough, such as or pizza. It can be done by hand, but using a Thermomix can make the process much faster and easier. Here are some tips for how to knead with the Thermomix.

The first step is to select the appropriate blade for kneading. The Thermomix comes with two types of blades – the mixing blade and the kneading blade. The kneading blade, also known as the hook, is designed specifically for kneading dough.

Next, measure out the ingredients for your dough and add them to the Thermomix bowl. You should always add the wet ingredients first, followed by the dry ingredients. This will help ensure that the dough mixes evenly.

Once all of the ingredients are in the bowl, it’s time to start the kneading process. If you’re using a recipe that requires a specific amount of time for kneading, simply set the Thermomix to the appropriate time and speed. If you’re not following a recipe, start on low speed and gradually increase to higher speeds as needed.

As the kneading progresses, you may need to scrape down the sides of the bowl to ensure that all of the dough is being kneaded evenly. You can use a spatula or a Thermomix scraper for this.

When the kneading is complete, the dough should be smooth and elastic. To test this, you can perform the windowpane test. Simply take a small piece of dough and gently stretch it between your fingers. If the dough stretches without tearing, you’ve achieved the proper gluten development.

After kneading, the dough should be allowed to rest for a period of time. This is known as the bulk fermentation stage and allows the dough to develop flavor. The exact amount of time will vary depending on the recipe, but typically ranges from 30 minutes to several hours.

Once the bulk fermentation is complete, you can shape the dough and allow it to proof before baking. Again, the exact amount of time for proofing will vary depending on the recipe, but typically ranges from 30 minutes to several hours.

In conclusion, kneading with a Thermomix can be a fast and easy way to make dough for breads, pizzas, and other baked goods. By following these tips, you can ensure that your dough is properly kneaded and ready for baking. Happy baking!

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