How to keep good wine, inclined or flat

When it comes to storing wine, there is often a debate: should wine bottles be stored inclined or flat? Wine lovers and experts have differing opinions on this matter, with valid arguments supporting both methods. In this article, we will explore the reasons behind each school of thought and help you understand how to keep your good wine in the best possible condition.

Firstly, let’s delve into the inclined method of wine storage. This approach suggests keeping wine bottles at a slight angle, typically between 15 to 30 degrees. The primary reason for this inclination is to keep the cork moist. When a bottle is stored inclined, the wine comes into contact with the cork, preventing it from drying out. A dry cork can lead to oxidation, resulting in spoiled wine.

Moreover, the inclined method facilitates the collection of sediments in red wines. As red wines age, sediment particles settle at the bottom of the bottle. Storing the bottle at a slight angle allows the sediment to gradually gather on one side, making it easier to pour the wine without disturbing those particles. This is particularly important for older or more delicate red wines that require careful handling.

However, some wine experts advocate for storing bottles in a completely flat position. One of the main reasons behind this approach is to prevent the formation of air pockets. When bottles are stored inclined, it can create small spaces of air at the top of the bottle, increasing the risk of oxidation. By keeping bottles flat, the wine remains in constant contact with the cork, minimizing the possibility of unwanted air exposure.

Another argument in favor of storing wine flat is related to the preservation of sparkling wines. Champagne and other sparkling wines undergo a second fermentation process in the bottle, resulting in the creation of carbon dioxide bubbles. Storing these bottles upright can help maintain the pressure within, preventing the loss of carbonation. Therefore, storing sparkling wines flat might not be the ideal approach.

To navigate this dilemma, many wine enthusiasts opt for a compromise: a combination of both methods. Maintaining a slightly inclined position for wines with corks can preserve the moisture of the cork while reducing the risk of air pockets. When it comes to sparkling wines, storing them upright is generally recommended, as it helps retain the effervescence.

Irrespective of the incline versus flat debate, there are some general guidelines that apply to all wine storage. Firstly, maintaining a consistent temperature is crucial. Fluctuations in temperature can negatively affect the wine’s flavor and aging process. Additionally, avoiding exposure to light and excessive vibrations is important to prevent premature aging or spoiling.

Furthermore, it is essential to store wines in a humidity-controlled environment. A relative humidity of around 70% prevents the corks from drying out or becoming too moist, ensuring optimum wine quality. Lastly, locating a storage area without strong odors is vital, as wine can absorb unpleasant smells, affecting its bouquet and taste.

In conclusion, the question of storing wine inclined or flat lacks a definitive answer. Ultimately, personal preferences and the type of wine being stored play a significant role in determining the best approach. While an inclination helps keep corks moist and sediments settled in red wines, storing bottles completely flat reduces air exposure and aids the preservation of carbonation in sparkling wines. Remember to maintain a constant temperature, humidity, and odor-free environment to protect your precious wines, regardless of the chosen storage method. Cheers to enjoying good wine!