One of the most impressive cuts of meat you can grill is a tomahawk steak. With its long bone resembling a tomahawk axe, this thick, juicy, and flavorful piece of beef is sure to impress your guests. However, grilling a tomahawk steak can be intimidating for beginners. But fear not! In this article, we will guide you through the process of grilling a tomahawk steak like a pro.

What is a tomahawk steak?

The tomahawk steak is a thick, bone-in ribeye cut with an extended bone handle, resembling a tomahawk axe. It is known for its marbling, tenderness, and rich flavor.

How do I choose a good tomahawk steak?

Select a tomahawk steak with a bright red color and a good amount of marbling. Marbling refers to the fat distributed within the meat, which enhances its tenderness and flavor. Look for steaks that are about 2 inches thick to ensure even cooking.

How should I prepare the tomahawk steak before grilling?

First, take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking. Generously season the steak with salt and pepper or your preferred steak seasoning. Rub it into the meat on both sides and let it sit for another 15 minutes to allow the flavors to penetrate.

What is the best grilling technique for a tomahawk steak?

The reverse sear method is highly recommended for cooking a tomahawk steak. Start by preheating your grill to medium-high heat, around 275°F (135°C). Place the steak on the cooler side of the grill, indirect heat, and cook it slowly, flipping it once, until the internal temperature reaches 120°F (49°C) for medium-rare, or adjust accordingly to your desired doneness.

How long does it take to cook a tomahawk steak?

Cooking time can vary depending on the thickness of the steak and your desired level of doneness. Typically, it takes about 30 to 40 minutes to reach medium-rare. However, using a meat thermometer is the most accurate way to determine doneness.

Should I sear the steak after slow cooking?

Yes! Once the steak reaches the desired internal temperature, it is time to create that delicious crust. Increase the heat to high and move the steak directly over the hot coals or burners. Sear the steak for 2-3 minutes on each side, rotating it to achieve those beautiful grill marks. This high heat will give the meat a nice caramelized exterior while locking in the juices inside.

How long should I let the steak rest before serving?

It’s crucial to let the tomahawk steak rest for about 10 minutes before cutting into it. This allows the juices to redistribute evenly throughout the meat, resulting in a juicier final product.

Any tips for serving the steak?

For an elegant presentation, serve the tomahawk steak whole on a wooden cutting board. Carve thin slices against the grain, which ensures each piece is tender and easy to chew. Accompany the steak with your favorite sides, such as grilled veggies or mashed potatoes.

Grilling a tomahawk steak might seem like an endeavor reserved for the professionals, but with the right techniques, anyone can achieve a perfectly grilled and delicious piece of meat. Follow these steps, take your time, and soon you’ll be impressing your friends and family with your tomahawk steak grilling skills. Happy grilling!

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