How to glue sugar paste on cookies

Sugar , also known as fondant, is a versatile and popular icing used to decorate cakes and . It is pliable, easy to work with, and can be rolled out to create smooth, clean surfaces on baked goods. One of the common techniques for using paste on cookies is to glue it onto the surface. In this article, we will explore the step-by-step process of how to glue sugar paste onto cookies for a professional and stylish finish.

Step 1: Gather Your Materials

To glue sugar paste onto cookies, you will need the following materials:

1. Sugar paste: You can either make your own sugar paste or purchase it from a baking supply store. Choose colors that complement the theme or design of your cookies.

2. Cookies: Ensure that your cookies are completely cooled before applying sugar paste.

3. Water or edible adhesive: Having a small amount of water on hand can serve as an adhesive to the sugar paste to the cookies. Alternatively, you can use edible adhesive specifically designed for cake decorating.

4. Rolling pin: You will need a rolling pin to roll out the sugar paste to the desired thickness.

5. Cookie cutter: Select a cookie cutter that matches the shape and size of your cookies.

6. Fondant smoother: A fondant smoother helps in achieving a smooth and even finish on the sugar paste.

Step 2: Prepare the Sugar Paste

Take a small portion of sugar paste and knead it in your hands until it becomes soft and pliable. Roll out the sugar paste using a rolling pin on a clean, non-stick surface. Aim for a thickness of about 1/8 inch, ensuring it is large enough to cover the cookie completely.

Step 3: Glue the Sugar Paste onto the Cookie

Dip your finger or a small brush into water or edible adhesive. Gently brush a thin layer of water or adhesive onto the top surface of the cookie. This layer will serve as the glue to attach the sugar paste.

Step 4: Position the Sugar Paste on the Cookie

Carefully lift the rolled-out sugar paste and place it over the cookie, ensuring it aligns with the edges and covers the entire surface. Gently press the sugar paste onto the cookie, starting from the center and working your way outward, using a fondant smoother to eliminate air bubbles or wrinkles.

Step 5: Trim Excess Sugar Paste

Once the sugar paste is smoothly adhered to the cookie, use a sharp knife or a dedicated sugar paste cutter to trim off any excess around the edges. Ensure you have a clean, neat finish.

Step 6: Decorate!

Now that you have successfully glued the sugar paste onto the cookie, it’s time for the fun part – decorating! Use additional sugar paste in different colors to create intricate designs, shapes, or patterns on top of the base layer. Get creative with molds, stamps, or edible paints to enhance your cookies even further.

In conclusion, gluing sugar paste onto cookies is a fantastic way to add a touch of elegance and creativity to your baked goods. By following these simple steps, you can achieve a flawless and professional finish that will wow your friends and family. So, gather your materials, get rolling, and let your imagination run wild in creating beautifully decorated sugar paste cookies!