Shrimp is one of the most popular seafood dishes enjoyed all around the world. It is a delicious and healthy source of protein that can be prepared in numerous ways. One of the most popular ways to prepare shrimp is frying it. In this article, we will discuss how to fry shrimp to perfection.

Ingredients needed

To fry shrimp, you will need a few ingredients. These are:

– 1 pound of shrimp – you can use fresh or frozen shrimp, peeled or unpeeled.
– 1 cup of all-purpose flour
– 1/2 cup of cornmeal
– 1 egg
– 1/4 cup of milk
– 1 tablespoon of garlic powder
– 1 tablespoon of paprika
– 1/2 tablespoon of cumin
– Salt
– Oil for frying

Instructions

1. Preheat the oil

Take a deep pot or saucepan and fill it halfway with oil. Heat the oil on medium-high heat until it reaches a temperature of 350°F to 375°F.

2. Prepare the shrimp

Clean the shrimp thoroughly and devein them if necessary. If you are using frozen shrimp, thaw it completely and pat it dry with a paper towel. Season the shrimp with salt and garlic powder.

3. Make the batter

In a bowl, whisk an egg and mix in the milk. In another bowl, mix the flour, cornmeal, paprika, cumin, and salt. Combine the wet and dry ingredients to make a batter.

4. Coat the shrimp

Dip each shrimp into the batter to coat it evenly. Shake off any excess batter.

5. Fry the shrimp

Carefully place the coated shrimp into the hot oil using tongs. Do not overcrowd the pan as this will lower the temperature of the oil and make the shrimp soggy. Fry the shrimp for 2 to 3 minutes or until golden brown. Flip the shrimp halfway through cooking to ensure that both sides are evenly cooked.

6. Drain the excess oil

Use a slotted spoon to remove the fried shrimp from the oil and place them on a plate lined with paper towels. The paper towels will help absorb excess oil and make the shrimp crispy.

7. Serve

Serve the fried shrimp hot with a side of tartar sauce, lemon wedges, or sweet chili sauce.

Tips for cooking perfect fried shrimp

Here are some tips to ensure that your fried shrimp turn out perfect every time:

– Make sure the oil temperature is high enough before frying the shrimp.
– Do not overcrowd the pan when frying the shrimp.
– Use a slotted spoon to remove excess oil from the shrimp.
– Serve the fried shrimp hot to ensure that they remain crispy.

Conclusion

Fried shrimp is a delicious and easy-to-make seafood dish that can be enjoyed on any occasion. Follow these simple steps to fry shrimp to perfection and impress your family and friends with your culinary skills. Try different sauces and spices to add flavor to your fried shrimp and make it your own.

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