Are you a fan of Italian cuisine? Look no further! In this article, we will walk you through the steps to make a mouthwatering Italian delicacy called Pettole. These bite-sized fried dough balls are crispy on the outside, soft on the inside, and incredibly addictive. So, let’s get started with this tantalizing recipe!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon dry yeast
  • 1 1/4 cups lukewarm water
  • 1/2 teaspoon salt
  • Vegetable oil for frying

Instructions:

1. In a large bowl, mix the flour and dry yeast together.

2. Gradually add the lukewarm water while stirring the mixture with a fork.

3. Continue stirring until the dough starts to come together.

4. Add salt to the dough and knead it on a floured surface for about 5 minutes.

5. Form the dough into a ball and cover it with a clean kitchen towel. Let it rise for about 2 hours or until doubled in size.

6. Once the dough has risen, heat vegetable oil in a deep saucepan or fryer.

7. Pinch off small pieces of dough, about the size of a walnut, and shape them into smooth balls.

8. Carefully drop the dough balls into the hot oil and fry them until golden brown and crisp on the outside, about 2-3 minutes.

9. Use a slotted spoon to transfer the fried pettole onto a plate lined with paper towels to drain any excess oil.

10. Repeat the frying process with the remaining dough balls.

Serving Suggestions:

Pettole are traditionally served as a snack during the holiday season in Italy. They can be enjoyed on their own or served with a variety of dips and spreads. Here are a few delicious serving suggestions:

  • Sprinkle powdered sugar on top of the pettole for a touch of sweetness.
  • Drizzle honey or maple syrup over the pettole for a delightful twist.
  • Serve them with a side of marinara sauce or aioli for a savory treat.
  • Enjoy them with a cup of hot chocolate or your favorite Italian espresso.

Whether you choose to serve them sweet or savory, these fried pettole will undoubtedly satisfy your taste buds and leave you craving for more. So, gather your ingredients, follow the simple steps, and impress your family and friends with this authentic Italian recipe. Buon appetito!

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