Supplì is an Italian dish made of risotto mixed with cheese, formed into balls, and deep-fried. It is a popular street food in Rome, and is often enjoyed as an appetizer or snack. While most suplli recipes call for freshly prepared risotto, there are times when we may have leftover risotto or want to make suplli quickly. In such cases, frozen suplli can come in handy. Here is a guide on how to fry frozen suplli perfectly.

1. Defrost the suplli

The first step in frying frozen suplli is to defrost them. If you try to fry the suplli directly from the freezer, they may break apart and not cook evenly. To defrost the suplli, take them out of the freezer and leave them in the refrigerator overnight or for a few hours until they thaw completely.

2. Prepare the oil

In order to fry the suplli, you will need to heat oil in a deep skillet or fryer. It is recommended to use vegetable oil, sunflower oil or peanut oil for frying. Avoid using olive oil or butter as they have a low smoke point and may burn while frying.

Fill the skillet or fryer with enough oil to completely cover the suplli. Heat the oil over medium-high heat until it reaches a temperature of 350°F. Use a thermometer to monitor the temperature accurately. If you don’t have a thermometer, you can place a wooden spoon in the oil and if it starts bubbling around it, the oil is ready.

3. Fry the suplli

Once the oil is heated, you can start frying the suplli. Take the suplli out of the refrigerator and roll them in all-purpose flour or breadcrumbs to coat them evenly. This will help the suplli form a crispy outer layer when fried.

Carefully place the suplli in the hot oil using a slotted spoon or tongs. Be sure not to overcrowd the skillet or fryer, as this can cause the oil temperature to drop and result in soggy suplli. Fry the suplli for about 3-4 minutes or until golden brown and crispy. Turn over the suplli occasionally for even cooking.

4. Drain and serve

Once the suplli is cooked, remove it from the oil and place it on a plate lined with paper towels to drain excess oil. Let the suplli cool for a minute or two before serving, as the filling can be very hot.

Suplli is traditionally served with tomato sauce, but you can also enjoy it with a variety of dips or sauces, such as garlic aioli or a spicy marinara sauce. You can garnish the suplli with some chopped parsley or grated parmesan cheese to add more flavor.

In conclusion, frying frozen suplli can be a quick and easy way to enjoy this delicious Italian dish without having to cook risotto from scratch. By following these simple steps, you can make perfect suplli that are crispy on the outside and creamy on the inside. So, next time you have leftover risotto, try freezing it to make suplli and surprise your family and friends with this tasty snack!

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