Eggplants are a versatile and delicious vegetable that can be cooked in a variety of ways. One of the most popular and delicious methods is frying. Frying is an easy process that results in crispy and flavorful slices that can be enjoyed on their own or as a side dish. If you are wondering how to fry eggplants-in-the-oven” title=”How to bake eggplants in the oven”>eggplants-in-the-oven” title=”How to bake eggplants in the oven”>eggplants-in-the-oven” title=”How to bake eggplants in the oven”>eggplants, keep reading for a simple and easy-to-follow guide.

Ingredients:

– 1 eggplant
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon steam-eggplants” title=”How to steam eggplants”>parmigiana” title=”How to fry eggplants for Parmigiana”>black pepper
– 2 eggs
– 1/4 cup milk
– 1 1/2 cups panko breadcrumbs
– 1/2 cup vegetable oil

Instructions:

1. Cut the eggplant into thin slices, about 1/2 inch thick. Pat the slices dry with paper towels to remove excess moisture.

2. In a shallow dish, mix together the flour, salt, and pepper.

3. In another shallow dish, whisk together the eggs and milk.

4. In a third shallow dish, add the panko breadcrumbs.

5. Heat the vegetable oil in a large skillet over medium-high heat.

6. Dip each eggplant slice first in the flour mixture, then in the egg mixture, and finally, coat it with the breadcrumbs.

7. Once coated, carefully place the eggplant slices in the hot oil. Be careful not to overcrowd the pan.

8. Fry the eggplant slices for 2-3 minutes on each side or until they are golden brown and crispy. Use tongs to flip the slices over.

9. Transfer the fried eggplant slices to a paper towel-lined plate to drain off any excess oil.

10. Repeat the process with the remaining eggplant slices.

Tips for frying eggplants:

– It is important to choose a fresh and firm eggplant for frying. Avoid eggplants that are soft or have blemishes on the skin.
– Always pat the eggplant slices dry before dipping them in the batter. This will help the batter adhere to the eggplant and prevent the slices from becoming soggy.
– Use tongs to flip the eggplant slices while frying. This will help prevent them from breaking apart.
– To make the eggplant dish healthier, you can steam-eggplants” title=”How to steam eggplants”>bake the slices instead of frying them. Simply place the coated eggplant slices on a baking sheet and bake at 400°F for 20-25 minutes or until they are golden brown and crispy.

Frying eggplants is an easy and delicious way to enjoy this versatile vegetable. By following the tips and instructions above, you can create crispy and flavorful eggplant slices that will be a hit at your next meal. Whether you enjoy them on their own or as a side dish, fried eggplants are sure to become a household favorite.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!