What You Will Need:
- – Fresh scampi
- – Sharp knife
- – Cutting board
- – Freezer-safe containers or bags
- – Label and marker
- – Freezer
Step 1: Cleaning and Preparing the Scampi
Start by cleaning the scampi. Remove the outer shell, if any, and rinse them thoroughly under cold water to remove any dirt or debris. Pat them dry with a paper towel.
Step 2: Deveining the Scampi
Deveining the scampi is an important step to enhance its taste. Use a sharp knife to make a shallow cut along the back of each scampi. Gently lift the black vein and pull it out. Rinse the scampi again to remove any residue.
Step 3: Preparing for Freezing
Now, it is time to prepare the scampi for freezing. If you prefer to freeze them individually, place them in a single layer on a baking sheet or plate. This will prevent them from sticking together during the freezing process. If you are using freezer bags or containers, skip this step.
Step 4: Freezing the Scampi
If you are using a baking sheet or plate, place it in the freezer for about 1-2 hours or until the scampi are firm to touch. This is known as flash freezing and prevents the scampi from clumping together. If using freezer bags or containers, make sure to remove any excess air before sealing tightly.
Step 5: Label and Store
It is essential to label the containers or bags with the date of freezing. This will help you keep track of their freshness. Place the labeled scampi in the freezer and store them at a temperature of 0°F (-18°C) or lower.
Step 6: Thawing and Cooking the Scampi
When you are ready to cook the scampi, remove the desired quantity from the freezer. Thaw them in the refrigerator overnight or using the defrost setting on your microwave. Once thawed, they are ready to be cooked using your favorite recipe.
By following these simple steps, you can ensure that your scampi remains fresh and delicious even after freezing. Enjoy the convenience of having scampi on hand whenever you crave it!