Are you wondering how to keep your excess raw celery fresh for a longer time? Freezing celery is a great solution! By freezing your celery, you can extend its shelf life and have it readily available for later use. In this step-by-step guide, we will walk you through the process of freezing raw celery.

What You’ll Need

To freeze raw celery, you’ll need the following supplies:

  • Fresh celery stalks
  • A sharp knife
  • A cutting board
  • A large pot
  • An airtight container or freezer bags

Steps to Freeze Raw Celery:

1. Start by washing the celery stalks thoroughly under running water. This will get rid of any dirt or debris on the surface. Pat them dry with a clean towel.

2. Take a sharp knife and chop the celery stalks into desired sizes. You could chop them into small pieces or leave them as whole stalks, depending on your preference. Remember, smaller pieces freeze more quickly.

3. Fill a large pot with water and bring it to a boil. Once the water is boiling, blanch the chopped celery in small batches for about 3 minutes. This process helps retain its color, texture, and nutrients.

4. Using a slotted spoon, transfer the blanched celery immediately to a large bowl filled with ice water. This will stop the cooking process and preserve the crunchiness of the celery.

5. Once the celery has cooled in the ice bath, take it out and pat it dry with a clean towel or paper towels. Ensuring the celery is dry before freezing prevents the formation of freezer burn.

6. Prepare your airtight container or freezer bags. Make sure they are clean and dry.

7. Place the blanched and dried celery into the container or bags, leaving a little room for expansion. Press out any excess air and seal the containers or bags tightly.

8. Label the containers or bags with the freezing date for future reference.

9. Finally, place the containers or bags in the freezer, ensuring they lay flat. This will allow for easy storage and prevent them from sticking together.

Tips for Thawing and Using Frozen Celery:

– When you need to use some celery, you can simply take out the required amount from the freezer and return the rest to continue freezing.

– Thaw the desired amount of frozen celery in the refrigerator. It may become slightly softer after freezing, but it will retain its flavor.

– It is best to use frozen celery within 3-6 months to ensure its optimal quality and taste.

Freezing raw celery is a handy technique that allows you to preserve this versatile vegetable for longer periods. By following these steps, you can enjoy the taste and nutritional benefits of celery all year round!

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