Garlic is one of those essential ingredients that are a staple in most kitchens. It adds amazing flavor to any dish and has numerous health benefits as well. However, it can be frustrating when it starts to go bad before you have a chance to use it. The good news is that there is a simple solution – freeze it! Freezing garlic is a great way to extend its lifespan, and it’s easy to do too. Here’s how.

1. Separate the cloves

Start by separating the garlic cloves from the head. You can use as many or as few cloves as you need, but it’s best to freeze them individually so that you can grab the exact amount you require in the future. Do not peel the cloves at this stage – leave the skin intact.

2. Peel the cloves

Once the garlic cloves are separated, you can peel the skin off each one. This step may take a little bit of time and patience, but it’s essential to prevent ice crystals from forming on the garlic. If the garlic is not peeled, the moisture within the skin will cause the cloves to become freezer burnt when they’re thawed.

3. Chop or mince the garlic

Next, chop or mince the garlic cloves to your preferred size. You can use a sharp knife or a food processor for this, depending on your preference. Once you’ve chopped the garlic, spread it out on a baking tray lined with parchment paper. This step will help the garlic freeze individually, so you can avoid clumping.

4. Freeze the garlic

Place the baking tray with the garlic in the freezer and leave it there until the pieces are frozen, which should take between 2-4 hours. Once frozen, transfer the garlic pieces to an airtight container or resealable plastic bags. Label them with the date so you can keep track of how long they have been in the freezer, and voila! You now have frozen garlic ready to use whenever you need it.

Tips for Freezing Garlic

– If you don’t have time to peel or chop your garlic, you can also freeze it whole. However, this method may take up more freezer space, and you’ll need to let the garlic thaw before peeling.
– Make sure to remove as much air as possible from the container or bag before sealing it. This will help prevent freezer burn and keep the garlic fresher for longer.
– You can also freeze garlic in oil, which makes it even more convenient to use in recipes. To do this, chop the garlic and combine it with olive oil or vegetable oil. Place small amounts of the mixture in an ice cube tray and freeze it until solid. Once frozen, transfer the cubes to an airtight container, and you’re all set.
– Frozen garlic can last up to six months in the freezer. Beyond that, it may still be safe to use, but the flavor may be compromised.

In conclusion, freezing garlic is a great way to preserve it for future use. Not only does it save you money, but it also saves you time in the kitchen. By following these simple steps, you can ensure that your garlic stays fresh and flavorful for months to come. So, the next time you have a surplus of garlic, don’t let it go to waste – freeze it!

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