Cherry tomatoes are a delicious and versatile addition to any meal. Whether you have a surplus from your garden or found a great deal at the farmers market, freezing cherry tomatoes is an excellent way to preserve their freshness for future use. In this guide, we’ll walk you through the simple steps to freeze your cherry tomatoes and ensure they stay tasty and flavorful for months to come.

Can you freeze cherry tomatoes?

Yes, you can freeze cherry tomatoes! Freezing them is a fantastic way to extend their shelf life without sacrificing their flavor and quality. Unlike larger tomatoes, cherry tomatoes freeze exceptionally well due to their small size and high water content.

How to freeze cherry tomatoes: step by step

  1. Start by rinsing the cherry tomatoes under cold water to remove any dirt or debris.
  2. Next, pat the tomatoes dry with a clean towel or paper towel.
  3. Prepare a baking sheet by lining it with parchment paper or a silicone mat.
  4. Place the cherry tomatoes on the baking sheet in a single layer, ensuring they do not touch each other.
  5. Put the baking sheet with the tomatoes into the freezer, making sure it is level and flat.
  6. Allow the tomatoes to freeze completely, which usually takes around 1-2 hours.
  7. Once frozen, transfer the cherry tomatoes into a freezer-safe bag or airtight container.
  8. Be sure to label the container with the date of freezing for easy reference.

How long do frozen cherry tomatoes last?

Frozen cherry tomatoes can retain their quality for up to 12 months if stored properly. However, for the best flavor and texture, it is recommended to use them within 6-8 months.

How to use frozen cherry tomatoes

When you’re ready to use your frozen cherry tomatoes, there’s no need to thaw them. Simply remove the desired amount from the freezer and add them directly to your cooking or salad. The frozen tomatoes will quickly thaw as you cook or mix them in, releasing their natural juices and flavors.

Tips for freezing cherry tomatoes

  • Choose ripe and undamaged tomatoes for freezing.
  • Consider removing the stems before freezing, although it is not necessary.
  • If you prefer, you can also freeze cherry tomatoes after blanching them in boiling water for a minute and then quickly cooling them in an ice bath.
  • Use a vacuum sealer to remove excess air from the storage containers for extended freshness.
  • Remember to date and rotate your frozen cherry tomatoes to ensure you use the oldest ones first.

Freezing cherry tomatoes is an easy and effective way to savor their vibrant taste throughout the year. By following the steps outlined above, you’ll have a supply of frozen cherry tomatoes ready to elevate your recipes and add bursts of summery goodness to your dishes, no matter the season.

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