How to flame the wine

Wine has been captivating our senses for centuries, with its rich flavors, aromas, and the sophistication it brings to any occasion. But have you ever thought about elevating your wine experience further by ? Yes, that’s right! Flame can add an extra touch of elegance and excitement to your glass of wine. In this article, we will explore the art of flaming wine and guide you through the steps to master this unique technique.

Before we dive into the specifics, it is crucial to note that not all wines are suitable for flambéing. Heavily aged, high-alcohol content red wines like Ports, Sherries, and Madeiras are ideal options, as they can withstand the intense heat and still maintain their flavors. It is essential to choose a wine that has complex flavors and can resist being overwhelmed by the flames.

Now let’s move on to the step-by-step process of flambeing your wine:

1. Select the Right Glassware: Opt for a stemmed wine glass with a thick base to ensure it can handle the heat. It is advisable to use a glass specifically designed for flambéing, which typically has a heat-resistant coating.

2. Measure it Out: Pour around a quarter to a third of the glass with your chosen wine. This measurement is crucial since you do not want to overfill and risk a fiery spillage.

3. Prepare the Flame: Using a long-stemmed match or a kitchen lighter, carefully ignite the wine by aiming the flame just above the surface of the liquid. Be cautious not to tilt your hand too much, as you only want the vapor to catch the flame – not the liquid itself.

4. Observe and Enjoy: The ignited wine will produce a mesmerizing blue flame, dancing gracefully above the surface of the liquid. It is truly a spectacle to behold and adds a touch of sophistication to your wine experience. Allow the flame to burn for a moment or two, appreciating the transformation in both appearance and aroma.

5. Extinguish the Flame: When you’re ready to savor your wine, gently blow out the flame by lowering your mouth close to the glass without actually touching it. Ensure there are no lingering embers before proceeding to take your first sip.

Flaming your wine does more than just create a visually stunning display; it also enhances the sensory experience. As the flame dances across the wine’s surface, its flavors become concentrated, providing a richer and more intense taste. The flame delicately stimulates the aromas, releasing the wine’s bouquet in a heightened way. Additionally, the slight oxidation due to the exposure to heat can soften some of the wine’s elements, resulting in a smoother, more velvety texture.

However, it is important to exercise caution while flambeing wine. Always prioritize safety by keeping a fire extinguisher or a damp cloth nearby. Remember to be vigilant while handling the flames and ensure that no flammable objects are in proximity.

Flaming wine is not just reserved for special occasions; it can add a touch of elegance and excitement to any gathering. Impress your guests with this unique technique and elevate your wine tasting experience to new heights. Unleash the beauty hidden in your glass of wine and savor every moment of this exquisite ritual. Cheers to the flame!