What You’ll Need
- Packaged cream puffs
- Whipped cream or custard filling
- A piping bag or plastic sandwich bag
- A small round tip
- Powdered sugar for garnish (optional)
Step 1: Prepare the Cream Puffs
Firstly, start by carefully opening the package of cream puffs. Be gentle to not crush or break them. Arrange the cream puffs on a serving platter, ready to be filled.
Step 2: Prepare the Filling
If you’re using whipped cream, ensure it is thick enough to hold its shape. If you prefer a custard filling, make it according to your favorite recipe. Transfer the filling into a piping bag fitted with a small round tip. Alternatively, you can use a plastic sandwich bag and cut a small corner off.
Step 3: Fill the Cream Puffs
Now comes the exciting part – filling the cream puffs! Here’s how you do it:
- Hold a cream puff with one hand.
- Using the piping bag or plastic bag, gently insert the tip into the base of the cream puff.
- Squeeze the bag to release the filling, slowly withdrawing the tip as you go.
- Continue filling until you feel a slight resistance, indicating the cream puff is adequately filled.
- Repeat this process for all the cream puffs.
Step 4: Present and Enjoy
Once you’ve filled all the cream puffs, it’s time to present them on the serving platter. Dust them with powdered sugar for an extra touch of elegance and sweetness. Now, simply bite into one of these delectable treats and savor the creamy goodness within!
Remember, freshly filled cream puffs are best enjoyed immediately. However, if you need to store them, place them in the refrigerator until ready to serve.
Now that you know how to fill packaged cream puffs, treat yourself and your loved ones to a delightful dessert that will surely impress. Enjoy!