Watermelon, with its juicy pink flesh and refreshing flavor, is the perfect summer fruit. But have you ever wondered if you’re eating it correctly? Don’t worry, we’ve got you covered! In this guide, we’ll walk you through the proper way to eat watermelon to fully enjoy its deliciousness. So grab a slice and let’s get started!

1. How to Choose the Perfect Watermelon

Before diving into the eating part, it’s important to select a ripe and sweet watermelon. Follow these tips to make the best choice:

  • Look for a symmetrical watermelon without any irregular bumps or dents.
  • Tap the watermelon gently – a hollow sound indicates it is ripe.
  • Check the underside for a creamy yellow or orange spot, known as the “ground spot”.
  • Opt for a watermelon that feels heavy for its size.

2. How to Cut and Serve Watermelon

Now that you have picked the perfect watermelon, it’s time to cut it up for serving. Follow these steps:

  1. Wash the watermelon thoroughly to remove any dirt or impurities on the rind.
  2. Place the watermelon on a clean cutting board and slice off both ends.
  3. Stand the watermelon upright and use a sharp knife to carefully slice off the rind in downward motions.
  4. Once the rind is removed, slice the watermelon into desired shapes – wedges, cubes, or even use a melon baller.
  5. Serve the freshly cut watermelon on a platter or in a bowl.

3. Eating Watermelon: Tips and Etiquette

Now that the watermelon is ready, it’s time to dig in with these handy tips:

  • Enjoy watermelon on its own for a cool and hydrating snack.
  • Pair watermelon with other fruits for a colorful fruit salad.
  • Experiment with watermelon-based recipes like watermelon sorbet or agua fresca.
  • Remember to use a napkin or plate to catch any juice, especially if eating in public.

4. Storing Leftover Watermelon

If you have leftover watermelon, here’s how to store it properly:

  • Place any remaining watermelon in an airtight container or cover it tightly with plastic wrap.
  • Refrigerate the watermelon to keep it fresh for up to 3-4 days.
  • Take it out of the fridge and let it come to room temperature before enjoying the leftovers.

That’s it! Now you’re armed with all the knowledge you need to eat watermelon like a pro. Remember to choose a ripe one, cut it properly, enjoy it with friends and family, and store any leftovers correctly. So go ahead, indulge in this refreshing summer treat and make the most of the season!

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