Citron, also known as the Citrus medica L. or Buddha’s hand, is a strange and unusual fruit popular in Asia, Europe, and America. With its unique shape, fragrant aroma, and bitter taste, the is often used in jams, peels, and cakes, among other culinary creations.

However, eating citron can be a daunting task for first-timers, as its thick, pithy rind and tough, spongy flesh can be difficult to chew and swallow. Nevertheless, with the right approach and some creative ideas, citron can be a delicious and nutritious fruit that adds a punch of flavor and nutrition to your diet.

Here are some tips and tricks on how to eat citron like a pro:

1. Choose the right citron: When buying citron, make sure to select a fruit that is unblemished, firm, and heavy for its size. The best citrons are those that have a bright, vibrant color and a strong, citrusy aroma. Avoid fruits that are too soft, dry, or dull, as they may be past their prime and lacking in flavor and nutrients.

2. Prepare the citron: Before eating citron, it is important to wash it thoroughly with water and pat it dry with a clean towel. You can then cut the fruit into slices, wedges, or quarters, depending on your preference. Some people prefer to remove the skin and pith from the citron, but others enjoy the taste and texture of the entire fruit.

3. Eat it raw: One of the simplest ways to eat citron is to eat it raw. Simply bite into a slice or wedge of the fruit and savor its tangy, citric taste. While the rind and pith of the citron can be bitter and tough, they are also rich in antioxidants, fiber, and other beneficial nutrients. So, don’t be afraid to eat the entire fruit, including the seeds.

4. Make candied citron: Another popular way to eat citron is to make candied peel. To do this, you will need to peel the citron and remove the pith, then cut the peel into strips or small pieces. Boil the peel in sugar syrup until it is translucent and tender, then let it cool and dry. Candied citron can be used in a variety of desserts, such as fruitcakes, cookies, and pies, or enjoyed on its own as a sweet and tangy snack.

5. Juice it: Citron juice is another delicious way to enjoy this unique fruit. Simply squeeze the fruit and strain the juice, then add sugar or honey to taste. Citron juice can be drunk by itself or mixed with other juices or beverages, such as water, lemonade, or tea.

6. Cook with it: Citron can also be used in cooking to add flavor and zest to dishes. Try adding chopped citron to salads, stir-fries, or pasta dishes, or use it as a marinade for meat or seafood. Citron can also be used to make jams, marmalades, or sauces, or used as a garnish for cocktails or desserts.

In conclusion, citron is a versatile and delicious fruit that can be eaten in a variety of ways. Whether you eat it raw, make candied peel, juice it, or cook with it, citron can add a burst of flavor and nutrition to your diet. So, go ahead and try eating citron today – your taste buds (and your health) will thank you!

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