How to drink natural wine

Over the past few years, there has been a surge in interest and demand for natural wine. This distinct category of wine has taken the beverage world by storm, captivating wine enthusiasts and casual drinkers alike. Natural wine is not just a trend; it represents a return to the roots of winemaking and an appreciation for the natural process. If you’re curious about how to drink natural wine, here’s a guide to help you embrace the purity and unique taste sensation it offers.

Understanding Natural Wine:

Before diving into the experience of drinking natural wine, it’s essential to understand what sets it apart. Natural wine is made with minimal intervention, both in the vineyard and the winery. In other words, it is produced with minimal chemical additives or technological manipulation. This wine is an ode to organic and biodynamic practices, showcasing the inherent flavors of the grapes and the terroir.

Selecting the Right Bottle:

When venturing into the world of natural wine, selecting the right bottle is crucial. Seek out a knowledgeable and trusted wine merchant who understands the intricacies of natural winemaking. They can guide you through a selection of wines that suit your preferences.

Experimenting with Different Varieties and Regions:

Natural wine spans an array of grape varieties and regions worldwide. One of the exciting aspects of delving into this realm is the opportunity to taste unique and lesser-known grape varieties. From elegant and floral white wines to robust and earthy reds, natural wine offers something for every palate.

Appreciating the Characteristics:

Natural wine has certain characteristics that distinguish it from its conventional counterparts. It often exhibits a cloudy appearance due to minimal filtration, which adds to its charm. Moreover, it tends to have vibrant, sometimes funky, flavors and aromas. These unique qualities reflect the winemaker’s intent to capture the wine’s true essence, embracing the imperfections that natural winemaking entails.

Serving and Pairing Natural Wine:

To fully appreciate the flavors and aromas of natural wine, it is vital to serve it at the right temperature. Generally, red wines benefit from being served slightly below room temperature, while white wines should be chilled but not overly cold.

When it comes to pairing natural wine with food, there are no strict rules. The purity of the wine allows for a wide range of pairings. However, given its vibrant and nuanced character, natural wine often pairs well with dishes that are equally bold and flavorful. From hearty stews to grilled meats and even spicy cuisine, the versatility of natural wine shines through.

Embracing the Adventure:

Drinking natural wine is more than just sipping a beverage; it’s an adventure. It’s about embracing the unexpected and rejoicing in the pure and unadulterated flavors. When you drink natural wine, allow yourself to be open-minded and receptive to new taste sensations. Each bottle has its own story to share, taking you on a journey from vine to glass.

In conclusion, drinking natural wine is a sensory experience that reconnects us with our origins. It celebrates the natural process of winemaking and heightens our appreciation for the flavors nature provides. Whether you’re a seasoned wine connoisseur or an enthusiastic beginner, exploring the world of natural wine will undoubtedly leave you with a greater appreciation for this ancient beverage. So go ahead, pour yourself a glass of natural wine and embark on a delicious and enlightening adventure.