How to drink a yellow wine

When it comes to wine, most people are familiar with the classic red and white varieties. However, there’s a lesser-known type of wine that deserves your attention – wine. Originating from the Jura region in eastern France, yellow wine, also known as vin jaune, is a unique and intriguing beverage with a distinctive flavor profile. In this article, we will dive into the world of yellow wine, its history, characteristics, and provide a comprehensive guide on how to drink it.

Yellow wine is made from the Savagnin grape variety, grown specifically in the Jura region. What sets this wine apart is its aging process, which involves a peculiar technique known as “ouillage” or “topping up.” After fermentation, the wine is transferred to oak barrels, where it is left to mature for at least six years. During this time, a layer of yeast, known as “voile,” forms on the surface of the wine, protecting it from oxidation. This process imparts distinct flavors and a vibrant yellow to the wine.

When it comes to tasting yellow wine, it’s important to consider the ideal serving temperature. Unlike red wine, which is typically served at room temperature, yellow wine benefits from being slightly chilled. A temperature of around 12-14°C (54-57°F) is recommended to fully appreciate its flavors and aromas. It’s crucial not to over-chill the wine, as this can mask its delicate nuances.

To fully experience the unique characteristics of yellow wine, proper glassware is essential. Opt for a tulip-shaped glass, similar to those used for white Burgundy or Chardonnay. This shape allows the wine to breathe and concentrates its aromas, enhancing your sensory experience.

Before taking the first sip, take a moment to appreciate the wine’s appearance. Yellow wine has a distinct golden hue, often described as amber or topaz. Swirl the wine gently in the glass to observe its viscosity and legs. A rich and clear texture is a good indicator of the wine’s quality.

Once you’re ready to taste, take a small sip and let the wine coat your palate. Yellow wine is known for its intense flavors, which can range from nuts, almonds, and dried fruits to hints of curry, honey, and spice. This complexity makes it an excellent pairing for cheeses, especially Comté, Morbier, or sharp blue cheese. The wine’s acidity and depth also make it an ideal match for poultry, creamy sauces, or mushroom-based dishes.

One important thing to note about yellow wine is its high alcohol content. Typically, yellow wine has an alcohol percentage of around 13-15%, which is higher than your average white wine. It’s best to sip and savor the wine slowly, allowing its flavors to unfold gradually.

If you decide to open a bottle of yellow wine, make sure to have a proper closure system to preserve its freshness. As the wine is aged for an extended period, it’s crucial to use a wine stopper or a vacuum pump to prevent excessive oxidation. This will help maintain the wine’s quality over time and allow you to enjoy it for several days after opening.

In conclusion, drinking yellow wine is a unique and rewarding experience. Its distinctive flavor profile, vibrant color, and long aging process make it a treasure waiting to be discovered. Whether you are a wine enthusiast looking to expand your palate or simply curious about trying something new, yellow wine is definitely worth exploring. So, grab a bottle, follow this guide, and embark on a journey of indulgence into the world of yellow wine. Cheers!