How to drink a natural wine

Natural wines have been gaining popularity in recent years. These wines, made from organic and biodynamically grown grapes, captivate wine enthusiasts with their unique flavors and minimal intervention winemaking practices. If you’re intrigued by these intriguing bottles and want to know how to a natural wine properly, this guide is for you.

1. Start By Exploring Different Winemakers and Regions:
Natural wines are produced by passionate winemakers who embrace organic and biodynamic farming methods. Begin your journey of discovering natural wines by exploring different winemakers and regions. Research and visit local natural wine stores or wine bars that specialize in offering a wide range of natural wines. This way, you can taste a variety of styles and find the ones that best suit your palate.

2. Familiarize Yourself with Wine Labels:
When purchasing natural wines, take a close look at the labels. Look for terms like “organic,” “biodynamic,” or “minimal intervention.” These labels indicate that the wine has been produced using environmentally friendly and sustainable practices. Some natural winemakers may also include additional information about fermentation techniques used, such as wild yeast fermentation or no added sulfites.

3. Understand the Flavors and Characteristics:
Natural wines often exhibit unique and vibrant flavors. They can sometimes have a slight funkiness or earthiness due to the minimal use of additives and the reliance on the natural fermentation process. Be open to exploring flavors beyond what you might typically find in conventional wines. Natural wines can offer a whole new world of taste experiences, ranging from crisp and refreshing to complex and savory.

4. Serve at the Right Temperature:
To fully enjoy the flavors of natural wines, make sure to serve them at the appropriate temperature. Generally, white and rosé natural wines are best enjoyed chilled, usually between 45-55°F (7-13°C). Red natural wines, on the other hand, can be served slightly cooler than regular red wines to bring out their unique characteristics.

5. Use the Right Glassware:
Choose the right glassware when drinking natural wines to enhance your tasting experience. Opt for a glass with a wide bowl and a narrow rim. This shape allows the aromas to concentrate, enhancing the wine’s bouquet and giving you a more immersive sensory experience. Avoid using wine glasses with a lip or thick rim, as they may hinder the wine’s full expression.

6. Take Your Time to Savor:
Natural wines are often alive with unique flavors and textures. Take your time to savor them and appreciate their complexity. Start by gently swirling the wine in your glass to release its aromas. Take a moment to inhale and identify the different scents. Then, take a sip, allowing the wine to coat your palate and taste the various flavors. Pay attention to the wine’s texture, acidity, and finish. Natural wines tend to have a more pronounced acidity and can be quite lively on the palate.

7. Experiment with Food Pairings:
One of the joys of drinking natural wine is exploring its versatility with food pairing. Natural wines, with their distinctive flavors, can complement and enhance a wide range of cuisines. Try pairing your natural wine with dishes that highlight seasonal and locally sourced ingredients. Don’t be afraid to experiment and find unexpected flavor combinations that excite your taste buds.

In conclusion, drinking natural wines is an exciting journey into the world of environmentally friendly winemaking. By exploring different winemakers and regions, understanding labels, and taking your time to savor the unique characteristics, you can fully enjoy the flavors and complexities of these remarkable bottles. So, grab a glass, explore, and savor the natural wine experience!