Dealing with an overly salty piece of fish can leave you feeling frustrated and disappointed. Whether you accidentally added too much salt during the cooking process or purchased a particularly salty piece of molva, don’t worry – we’ve got you covered. In this step-by-step guide, we will show you how to desalt molva and remove excess salt, leaving you with a perfectly seasoned and delicious meal.

Step 1: Soak the Molva

Start by placing the molva fillet in a large bowl and covering it completely with cold water. This initial soaking process will help to draw out some of the excess salt. Allow the molva to sit in the water for about 30 minutes to an hour, depending on the level of saltiness.

Step 2: Rinse the Molva

After the initial soaking period, drain the water from the bowl and thoroughly rinse the molva fillet under cold running water. This will help to remove any remaining salt on the surface of the fish.

Step 3: Pat Dry

Gently pat the molva fillet dry with paper towels to remove any excess moisture. This step is important as it will ensure that the fish browns properly during cooking.

Step 4: Soak in Milk

Place the rinsed and dried molva fillet in a shallow dish and cover it with milk. The milk will further help to remove any remaining saltiness and impart a mild, creamy flavor to the fish. Allow the molva to soak in the milk for at least 15-30 minutes.

Step 5: Rinse and Pat Dry Again

Once the soaking time is up, remove the molva fillet from the milk and rinse it under cold running water. Make sure to rinse off any residual milk. Pat the fillet dry with paper towels again to remove excess moisture.

Step 6: Taste Test

To ensure that the desalting process is complete, you can perform a quick taste test. Take a small piece of the molva and sample it. If it still tastes too salty, you can repeat the soaking process for an additional 15-30 minutes.

Step 7: Cook and Enjoy!

Now that you’ve successfully desalted your molva, you’re ready to cook it to perfection. Whether you prefer grilling, baking, or pan-searing, follow your favorite recipe using the desalted molva fillet. You can also explore different flavor combinations to enhance the taste further.

Desalting molva may seem like a daunting task, but with our step-by-step guide, you can easily remove excess salt and enjoy a perfectly seasoned fish. By following these simple steps, you’ll transform your overly salty molva into a delicious culinary masterpiece. So go ahead, give this method a try, and savor the flavors without the overwhelm of saltiness!

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