Potatoes are a versatile ingredient that can be used in a variety of dishes. One of the most common ways to <a href="https://www.neuralword.com/en/article/how-to-boil-potatoes” title=”How to boil potatoes”>prepare is by cutting them into cubes. Cubed potatoes are excellent in stews, soups, salads, and roasted dishes. However, cutting potatoes into cubes might seem like a daunting task, especially if you’re not used to handling a knife. In this article, we will guide you through the steps of cutting potatoes into cubes, so you can enjoy the taste of cubed potatoes in your meals.

Step 1: Choose the right potato

Not all potatoes are created equal when it comes to cutting them into cubes. Some potatoes, like russet potatoes, are starchy and herby, making them perfect for mashing or frying. However, when it comes to cubing potatoes, you want to choose a potato that is firm and waxy. These types of potatoes hold their shape well, making them ideal for cubing. Some examples of waxy potatoes are Yukon gold, red potatoes, and fingerling potatoes.

Step 2: Wash and peel the potatoes

Before cutting the potatoes, make sure to wash them thoroughly under running water. If the potatoes have any blemishes or spots, you can remove them using a peeler. If you prefer to keep the skins on, make sure to scrub them well before cutting.

Step 3: Cut the potatoes into lengthwise slices

To begin cubing the potatoes, start by cutting them into lengthwise slices. Place the potato on the cutting board, and using a sharp knife, slice it in half lengthwise. Then turn each half cut-side-down and slice them lengthwise again to make quarters. If the potato is large, you may need to cut it into eighths.

Step 4: Cut the potatoes into cubes

Once you have cut the potatoes into lengthwise slices, it’s time to cube them. Stack a few slices on top of each other and cut them into strips. The thickness of the strips is up to you, but a good rule of thumb is to make them about 1/4 inch thick. Then turn the stack of strips and cut them into cubes, also about 1/4 inch thick. Repeat this process <a href="https://www.neuralword.com/en/article/30-recipes-with-crispy-creamy-and-delicious-potatoes” title=”30 recipes with crispy, creamy and delicious potatoes”>with the remaining slices until all of the potato has been cubed.

Step 5: Store or use the cubed potatoes

Once you have cubed the potatoes, you can either use them right away in your recipe or them for later use. To store them, place them in a container with an airtight lid and refrigerate for up to 24 hours. If you want to them, place them on a baking sheet in a single layer and freeze for a few hours until they are firm. Then transfer them to a freezer bag and store them for up to three months.

Cutting potatoes into cubes may seem intimidating at first, but with a little practice, you’ll soon become a pro. Remember to choose the right potato, wash and peel them, cut them into lengthwise slices, then into cubes. Once you have cubed the potatoes, you can use them in a variety of dishes, or store them for later use. With these steps, you’ll be able to incorporate cubed potatoes into your meals and give them an extra boost of flavor and texture.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!