Gladioli are beautiful flowers that have long stalks with vibrant, showy blooms. These flowers are often used in flower arrangements and corsages. If you are a florist or just someone who loves gladioli and wants to keep them fresh for longer periods, knowing how to cut them properly is essential. Here’s a concise guide on how to cut gladioli, so they stay looking fresh for longer periods.

The most important thing to keep in mind when cutting gladioli flowers is that the time you choose is crucial. The best time to cut gladioli flowers is before they are fully opened. Experts recommend that you cut gladioli flowers while the first few bottom flowers are just starting to open, and the buds at the top are still closed and not showing any color.

Once you have chosen the right time to cut gladioli flowers, the next step is to choose the right tool for the job. A sharp pair of scissors or pruning shears is the best tool for cutting gladioli flowers. It’s essential to choose a sharp pair of scissors that will make a clean cut and not damage the stem.

Before cutting gladioli flowers, it’s important to make sure that you have a clean vase or container at hand. The container should be filled with cool water, and you should add a floral preservative to the water to prevent bacteria growth. If you don’t have a floral preservative, you can use a small amount of sugar to help the flowers last longer.

To cut gladioli flowers, start by removing any leaves from the stem that will be below the vase waterline. This will help prevent bacteria growth, which can cause the flowers to wilt faster. Hold the flower stem at an angle, and using your scissors, make a clean cut at an angle while you hold the stem in running water.

It’s important to remember that gladioli flowers are heavy, so it’s important to support the stem while cutting it. While holding the stem, cut it at an angle of about 45 degrees. This will help the stem to absorb water and nutrients easily.

Once you have finished cutting all the gladioli flowers, place them in the clean vase filled with water. Add more water if necessary and make sure that the flowers are submerged in water up to at least the first leaf. This will allow the flowers to absorb water and nutrients, keeping them fresh.

Gladioli flowers need plenty of sunlight to grow, but once they are cut, they need to be kept in a cool, dark place. Make sure that you keep the vase away from direct sunlight, heat sources, and drafts. It’s also important to change the water in the vase every two days and recut the stems to keep them fresh.

In conclusion, cutting gladioli flowers is a simple process that requires little expertise. However, by following these simple tips, you can keep your flowers fresh for longer periods. Proper cutting technique and care will help your gladioli flowers last longer and look more beautiful in any floral arrangement. Remember to cut the flowers when they are not fully open, choose a sharp pair of scissors, cut at an angle, and keep the vase clean and filled with water.

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