How to Cut a Whole Cooked Chicken

Have you ever looked at a whole cooked chicken and felt intimidated?

Don’t worry, learning how to skillfully cut a whole cooked chicken is easier than you might think. Whether you want to use the chicken for specific recipes or simply prefer a conveniently portioned meal, this article will guide you through the process, answering common questions along the way.

Why should I learn to cut a whole cooked chicken?

Learning to cut a whole cooked chicken opens up a world of culinary possibilities. By breaking it down into various parts, you can use each piece for different recipes and cooking methods. This way, you can effortlessly prepare everything from chicken broth and stir-fries to succulent roasted chicken dinners.

What tools do I need to cut a whole cooked chicken?

The primary tools you’ll need are a sturdy cutting board, a sharp knife, and a pair of kitchen shears. Opt for a cutting board with a groove to avoid any potential mess caused by accumulated juices. Kitchen shears are particularly useful for cutting through bones and joints, making the process much easier.

What is the first step in cutting a whole cooked chicken?

Start by positioning the chicken breast side up on the cutting board. Locate the thigh joint and use the kitchen shears to cut through it on both sides. Separate the thighs from the body by applying gentle pressure and using the knife to cut through the remaining skin.

How do I separate the drumstick from the thigh?

After removing the thighs, you can easily separate the drumstick from the thigh. Begin by locating the joint connecting both pieces and cut through it using the kitchen shears or the knife. You should end up with separate drumsticks and thighs.

What’s the next step in cutting a whole cooked chicken?

Now it’s time to remove the wings. To do this, grab a wing and gently pull it away from the body until you see the joint. Carefully cut through the joint using the shears or knife. Repeat the process on the other side to remove the second wing.

How do I separate the chicken breast from the backbone?

To separate the chicken breast from the backbone, flip the chicken over so the back is facing up. Use the kitchen shears to cut along both sides of the backbone, starting from the tailbone to the neck cavity. Once the backbone is removed, gently open the chicken to expose the breastbone.

How can I get boneless chicken breast halves?

To obtain boneless chicken breast halves, place the chicken breast side up and make a horizontal cut through the breastbone. Continue cutting along one side of the breastbone, using either the shears or the knife, until the meat is separated from the bone. Repeat this process on the other side to get two boneless chicken breast halves.

Any tips for cutting a whole cooked chicken?

Sharpen your knife before starting for safer and more accurate cuts. Additionally, remember to utilize the chicken bones and any leftover meat to make flavorful homemade stock or broth. Use proper sanitation techniques to avoid cross-contamination, and always handle the cooked chicken with clean hands and utensils.

Now that you’re equipped with the knowledge of how to cut a whole cooked chicken, you can confidently tackle any recipe that calls for this versatile poultry. Practice makes perfect, so don’t be discouraged if it takes a few attempts to master the technique. Happy cooking!