How to Cut a Whole Chicken into Pieces

What tools do I need to cut a whole chicken into pieces?

To cut a whole chicken into pieces, you will need a sharp chef’s knife, a cutting board, and a pair of kitchen shears or poultry scissors. Make sure your knife is sharpened prior to starting the process.

How do I begin the process?

Begin by placing the chicken breast-side up on your cutting board. Locate the thigh joint, which is the area where the leg meets the body. Carefully cut through this joint to separate the leg and thigh from the rest of the body. Repeat this step on the other side.

What do I do next?

Once the legs and thighs are removed, focus on separating the chicken wings from the body. Lift one wing and identify the joint where it connects to the body. Cut straight through this joint to remove the wing. Repeat this process on the other side.

How do I separate the chicken breast pieces?

Start by locating the breastbone in the center of the chicken. With your knife, make a deep incision on one side of the breastbone, cutting through until you reach the bone. Then, using the tip of your knife, carefully cut along the bone to detach the breast from the ribcage. Repeat this process on the other side.

Can I save the backbone for other uses?

Absolutely! If you want to make chicken stock or broth, you can save the chicken backbone along with other unwanted parts such as the neck and gizzard. Simply place them in a stockpot with water, vegetables, and seasonings, and simmer for a few hours to obtain a flavorful homemade stock.

Are there any safety precautions to follow when cutting a whole chicken?

Safety is paramount when working with raw chicken. Make sure your cutting board and knife are clean, and wash your hands before and after handling the chicken. Avoid cross-contamination by using separate cutting boards and utensils for chicken and other ingredients.

How should I store the chicken pieces?

It is best to store chicken pieces in airtight containers or resealable bags in the refrigerator. Raw chicken should be consumed within two days, while cooked chicken can last up to four days. If you want to freeze the chicken, make sure to use freezer-safe containers or bags and label them with the date. Frozen chicken can be stored for up to six months.

Learning how to cut a whole chicken into pieces can seem intimidating at first, but with practice, it becomes much easier. By mastering this skill, you will have more control over the cuts of chicken you use in your cooking and can even save money in the long run. So, grab your knife and cutting board and get ready to discover a whole new world of culinary possibilities!