How to create volatility in a wine

Wine is not just a beverage; it is an experience. The pleasure of drinking wine lies not only in its taste but also in the various aromas and flavors that can be explored. One way to enhance this experience is by creating volatility in a wine. Volatility refers to the release of volatile compounds present in the wine, which adds complexity and depth to its character. In this article, we will discuss a few techniques on how to create volatility in a wine.

1. Decanting:
Decanting is a simple yet effective method to create volatility in a wine. By transferring the wine from its bottle to a decanter, you expose it to oxygen, triggering a series of chemical reactions that enhance the wine’s aromas. Allow the wine to rest in the decanter for at least 30 minutes before serving to let the volatile compounds fully express themselves.

2. Swirling:
When you swirl a glass of wine, you incorporate air into it, creating a whirlpool effect. This action exposes the wine’s surface area to the surrounding air, which increases volatility. Swirling the wine before tasting enables the volatile compounds to evaporate and reach your olfactory senses, intensifying the aromas and allowing you to appreciate the wine better.

3. Aerate with Wine Tools:
There are various wine tools available in the market that help aerate wine, enhancing volatility. Wine aerators attach to the bottle and introduce oxygen into the wine as it pours, intensifying the aromas and flavors. Alternatively, you can use a wine decanter with a built-in aerator, which provides a gentle and controlled flow of air directly into the wine.

4. Experiment with Temperature:
Temperature plays a significant role in volatility, as different aromas and flavors are released at different temperatures. Red wines, for instance, tend to be more volatile at a slightly warmer temperature compared to white wines. Experiment with serving your wine at different temperatures to see how the volatility changes and explore the various nuances each wine has to offer.

5. Ageing:
Ageing a wine allows it to develop and evolve, resulting in increased volatility. The longer a wine is aged, the more time it has to interact with oxygen and undergo chemical changes. This process can soften the harsh tannins in red wines and enhance the complex aromas and flavors, ultimately creating a more volatile wine. However, it is important to note that not all wines are suitable for aging, so it is essential to do your research before attempting this technique.

Creating volatility in a wine can significantly enhance your overall wine-tasting experience. Whether through decanting, swirling, using wine tools, experimenting with temperature, or allowing the wine to age, each method offers a unique approach to unveil the wine’s hidden characteristics. Remember to approach wine tasting with an open mind and explore the multitude of aromas and flavors that a volatile wine can offer. Cheers to creating volatility in your next wine adventure!