What You’ll Need:
- 2 medium-sized zucchinis
- Water
- Steamer basket or a pot with a fitted lid
- Salt and pepper (optional)
Instructions:
1. Start by washing the zucchinis under cold running water. Make sure to remove any dirt or impurities from the skin.
2. Trim off the ends of the zucchinis and cut them into uniform slices. This will ensure even cooking.
3. Fill a pot with 1-2 inches of water and bring it to a boil. If you have a steamer basket, place it inside the pot. Alternatively, you can use a pot with a fitted lid.
4. Once the water is boiling, add the zucchini slices to the steamer basket or directly into the pot. Make sure the zucchini is spread out evenly to ensure proper cooking.
5. Cover the pot or place the steamer basket lid on top to trap the steam. Reduce the heat to medium-low and let the zucchini steam for approximately 5-7 minutes.
6. Check the zucchini for tenderness by piercing it with a fork. It should be tender but still slightly firm. If needed, steam for another minute or two.
7. Once the zucchini is cooked to your desired tenderness, remove it from the heat and season with salt and pepper if desired.
8. Serve the steamed zucchini as a side dish, toss it into salads or pasta dishes, or use it as a base for a vegetable stir-fry.
Tips:
- Be cautious not to overcook the zucchini as it can become mushy.
- Feel free to experiment with seasoning. You can add herbs such as basil or parsley, or even sprinkle some lemon juice for extra flavor.
- Consider steaming a larger batch of zucchini and storing it in the refrigerator. It makes for a convenient ingredient to have on hand for various recipes.
Steaming zucchini is not only an easy and quick way to cook this nutritious vegetable, but it also enhances its natural flavors. By following these simple steps, you can enjoy tender and delicious zucchini that can be incorporated into a variety of dishes. So give it a try and relish the healthy goodness of steamed zucchini!