If you’re looking to impress your family and friends with a delicious and hearty dish, look no further than wine beef stew. This dish is not only full of flavors but also easy to prepare. In this article, we will guide you through the step-by-step process of cooking white wine beef stew.

To start off, you will need the following ingredients:

– 2 pounds of beef stew meat, cut into cubes
– 3 tablespoons of olive oil
– 1 onion, chopped
– 4 cloves of garlic, minced
– 4 carrots, peeled and sliced
– 3 celery stalks, sliced
– 1 cup of white wine
– 4 cups of beef broth
– 2 bay leaves
– 1 teaspoon of dried thyme
– Salt and pepper to

Now that you have all your ingredients gathered, let’s dive into the cooking process:

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the beef stew meat and brown it on all sides. This step will help seal in the flavors and give the meat a nice caramelized exterior.

2. Once the meat is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and minced garlic. Sauté them until they become fragrant and translucent.

3. Next, add the sliced carrots and celery to the pot. Cook them for a few minutes until they begin to soften.

4. Now, it’s time to deglaze the pot with white wine. Pour the wine into the pot, scraping the bottom to release any flavorful bits that may have stuck. Let the wine simmer for a couple of minutes to cook off the alcohol.

5. Once the wine has reduced slightly, add the beef broth, bay leaves, dried thyme, and the browned beef stew meat back into the pot. Give everything a good stir and bring the mixture to a simmer.

6. Reduce the heat to low, cover the pot, and let the stew simmer for about 1.5 to 2 hours, or until the meat is tender. This slow cooking process will allow the flavors to meld and the meat to become fork-tender.

7. During the last 30 minutes of cooking, remove the lid and let the stew thicken slightly. If you find that the stew is too thin, you can mix a tablespoon of flour with some cold water and add it to the pot. Stir well and continue cooking until desired thickness is achieved.

8. Finally, season the stew with salt and pepper to taste. Remove the bay leaves before serving.

White wine beef stew is best served hot, accompanied by crusty bread or mashed potatoes. The flavors of the beef, wine, and aromatic vegetables come together beautifully, creating a warm and comforting dish that is sure to satisfy any appetite.

In conclusion, cooking white wine beef stew is a simple and rewarding process. You just need a few key ingredients, some patience, and a love for delicious food. So, gather your ingredients, start cooking, and prepare to impress your loved ones with this delightful dish. Enjoy!

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