How to cook veal strips

Veal, known for its delicate flavor and tender texture, is a popular choice for many dishes. One way to enjoy this succulent meat is by cooking veal , which are versatile and can be used in a variety of recipes. In this article, we will explore a delicious and easy way to cook veal strips that you can try at home.

Firstly, let’s gather all the necessary ingredients. For this recipe, you will need:

– 1 pound of veal strips
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– ½ cup of broth
– ½ cup of white wine
– Juice of 1 lemon
– 2 tablespoons of butter
– Chopped fresh parsley for garnish

Now that we have everything ready let’s begin the cooking process. Start by heating the olive oil in a large skillet over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to burn the garlic as it can turn bitter.

Next, add the veal strips to the skillet and season them with dried rosemary, dried thyme, salt, and pepper. Allow the veal to brown on each side, about 2-3 minutes per side. Turning the veal strips will ensure they cook evenly and develop a flavorful crust.

Once the veal strips are nicely browned, deglaze the skillet by pouring in the chicken broth and white wine. Scrape the bottom of the skillet with a wooden spoon to release any browned bits, as they hold tons of delicious flavor. This step will also add moisture to the skillet, keeping the veal moist during cooking.

Now, reduce the heat to medium-low and let the veal simmer in the liquid for about 5-7 minutes until it is cooked through. The exact cooking time may vary depending on the thickness of your veal strips, so it’s best to check for doneness by cutting into one of the strips. They should be cooked to a uniform light pink color with no traces of pink in the center.

Once the veal is cooked through, remove it from the skillet and transfer to a serving platter. Tent the veal loosely with foil to keep it warm while preparing the sauce. Increase the heat to high and allow the liquid in the skillet to reduce for a few minutes until it thickens slightly.

To finish the sauce, stir in the lemon juice and butter. The lemon juice will add a bright and tangy flavor, while the butter will give the sauce a rich and velvety texture. Let the sauce cook for another minute until the butter melts and combines with the other ingredients.

Finally, pour the sauce over the veal strips and garnish with freshly chopped parsley. The vibrant green parsley not only adds a pop of color but also a fresh herbal note that complements the delicate flavor of the veal.

Serve your deliciously cooked veal strips with a side of roasted vegetables, rice, or pasta, depending on your preference. This recipe is sure to impress your family and friends with its flavorful and tender veal.

In conclusion, cooking veal strips can be a delightful culinary adventure that allows you to savor the tender and delicate nature of this meat. By following these simple steps, you can create a dish that showcases the unique flavors of veal while being quick and straightforward to prepare. Enjoy!