How to cook tigelle on a frying pan

Tigelle is a traditional Italian bread originating from the region of Emilia-Romagna. Also known as Crescentine, Tigelle is a flatbread that is cooked on a specific terracotta or cast iron mold. However, if you do not have access to these molds, fret not! You can still enjoy the deliciousness of Tigelle by cooking it on a regular frying pan. In this article, we will guide you through the process of cooking Tigelle on a frying pan, allowing you to experience the flavors of Italy within the comfort of your own home.

Here’s what you’ll need:

– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 1 packet of active dry yeast
– 2 tablespoons of extra-virgin olive oil
– Additional olive oil for frying
– Your desired fillings, such as cured meats, cheeses, or spreads

Instructions:

1. In a large mixing bowl, whisk together the flour, salt, and sugar. Make a well in the center of the mixture.

2. In a separate small bowl, combine the yeast with warm water according to the instructions on the packet. Allow the yeast to activate and become frothy.

3. Pour the activated yeast mixture into the well in the flour mixture. Add the olive oil as well.

4. Using a fork or your hands, gradually stir the flour mixture into the liquid ingredients until a dough forms.

5. Transfer the dough onto a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.

6. Shape the dough into a ball and place it back into the mixing bowl. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for approximately 1 hour, or until it has doubled in size.

7. Once the dough has risen, divide it into smaller portions and gently flatten each portion with your hands to form small discs, approximately 4-5 inches in diameter and ¼ inch thick.

8. Heat a frying pan over medium-high heat and add a drizzle of olive oil.

9. Place the Tigelle discs on the hot frying pan and cook for about 3-4 minutes on each side until they become golden brown and slightly puffed.

10. Repeat the process with the remaining Tigelle discs, adding more olive oil to the pan as needed.

11. Once cooked, remove the Tigelle from the pan and let them cool slightly on a wire rack.

12. To serve, slice the tigelle in half horizontally and fill them with your desired ingredients, such as cured meats, cheeses, or spreads.

Tigelle are best enjoyed warm, so it is recommended to fill and serve them immediately after cooking. However, you can also store cooled Tigelle in an airtight container for a day or two, and reheat them in a toaster or on a hot pan before filling.

Cooking Tigelle on a frying pan opens up the possibility for you to savor this delicious Italian bread without the need for specialized molds. With a few simple ingredients and a little bit of patience, you can enjoy the flavors and textures of Tigelle right in your own kitchen. So, gather your ingredients, fire up the stove, and get ready to indulge in a taste of Italy!