Sausages are one of the most popular breakfast foods around the world. Whether you have it with hash browns and toast, or with a side of scrambled eggs, sausages provide a great way to kick start your day. However, cooking sausages can be a daunting task. Getting it right so that it is nicely cooked, golden-brown and juicy can be a challenge. In this article, we’ll guide you through the different methods on how to cook the perfect sausages.

Boiling

Boiling is one of the simplest and hassle-free ways of cooking sausages. It’s the ideal cooking method for sausages that come packed in cans, although you can also use it for fresh sausages. To do this, fill a pot with water and bring it to a boil. Add the sausages carefully to avoid splashing the boiling water. Reduce the heat slightly and let the sausages simmer for 8-10 minutes.

Grilling

Grilling is another easy way to cook sausages. The heat from the grill helps to cook the sausages all the way through, while the meat convection inside gradually makes it juicy and tender. Preheat your grill to medium-high heat, then place the sausages on the grill. Turn regularly with tongs for about 10-12 minutes or until the sausages are golden-brown on the outside and cooked on the inside.

Frying

Frying is the most popular way of cooking sausages. It results in a delicious and crisp texture on the outside and a juicy and tender center. Add a little bit of oil to a frying pan and heat it over medium-high heat. Once hot, add the sausages to the pan and cook for 5-6 minutes on each side.

Baking

Baking is a slow and gentle method of cooking sausages, but it’s effective especially when cooking large batches. Preheat your oven to 400°F, then cover a baking tray with parchment paper or aluminum foil. Place the sausages on the tray, then bake for about 25-30 minutes, flipping them halfway through. The sausages will be juicy, well-cooked and slightly golden-brown on the outside.

Microwaving

Microwaving is among the quickest ways of cooking sausages but it can result in a rubbery texture. Cover the sausages with a microwave-safe dish, then microwave on high for about 4-5 minutes. Turn the sausages over halfway through the cooking time. Check the sausages are cooked through before serving.

Now you know the various ways of cooking sausages, it’s important to keep in mind a few key tips. Always make sure the sausages are thawed before cooking them. Thawed sausages cook more evenly than frozen ones. You should also never pierce the sausages when cooking. This releases juices and can result in dry and less flavorful sausages.

To wrap it up, cooking sausages can be a fun and exciting experience, especially when you choose the right cooking method. It’s also a great way to experiment with seasonings and spices. Regardless of your preference, be sure to follow the tips above, and you’ll be well on your way to cooking great sausages in no time.

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