Cooking the perfect is a true art form. Whether you like it rare, medium or well-done, a perfectly grilled steak can be a deliciously satisfying and nutritious meal. To help you achieve optimal success in cooking steak, we’ve teamed up with the world-renowned chef, Francis Mallmann, who has been grilling steaks for decades. Here are some tips and techniques he shared with us on how to cook the perfect steak.

Choose the Right Meat

First things first, selecting the right meat is essential for cooking the perfect steak. You want a cut of meat that is evenly marbled with fat. A prime cut of beef, such as rib-eye, tenderloin, sirloin, and T-bone, is a great choice. The fat content in these cuts helps keep the steak moist and flavorful when cooking.

Seasoning

Salt and pepper are the only two seasonings you need when it comes to cooking the perfect steak. Some chefs may add a generous sprinkle of garlic powder or other seasonings, but it’s best to keep the flavor simple and let the meat speak for itself. When seasoning, be sure to generously coat both sides of the steak, but do not let it sit for too long, as this can dry out the meat.

Grilling

Grilling is the preferred method for cooking a steak as it gives it a nice char and sear on the outside while keeping the inside cooked to perfection. Use a hot grill, around 450°F, to ensure the steak cooks evenly. Place the steak on the grill and do not move it for at least three minutes, or until the steak releases itself from the grill grates. You’ll know it’s time to flip the steak when it is slightly charred on the bottom. Grill the other side for an additional two to three minutes.

Resting

Resting your steak for at least five minutes after grilling is crucial. This allows the juices inside the steak to redistribute, making the meat tender and juicy. Place the steak on a cutting board or plate and cover it with foil to keep it warm.

Serving

If you want to enjoy a restaurant-quality steak at home, then presentation is key. Slice the steak against the grain and arrange it on a plate, garnished with herbs, butter, or a simple sauce. Mashed potatoes, asparagus or a Caesar salad are perfect accompaniments to the steak, but you can pair it with whichever sides suit your taste buds.

Conclusion

Cooking the perfect steak is about using quality meat, simple seasonings, cooking it just right, and letting it rest before serving. Francis Mallmann’s tips can ensure that your next steak is perfect. Remember, grilling is a skill that develops with time, so keep trying until you get it just right. Once you’ve mastered the art of steak grilling, you’ll be serving up restaurant-quality meals that will make your family and friends smile.

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