Venison, a lean and flavorful meat, is a popular choice for those who enjoy hearty stews. When cooked properly, it can result in a tender and succulent dish that is sure to impress even the most discerning palates. In this step-by-step guide, we will take you through the process of making a delicious braised venison stew.

What You Will Need:

To get started, gather the following ingredients:

  • 2 pounds of venison, cut into bite-sized pieces
  • 2 tablespoons of vegetable oil
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 cup of red wine
  • 2 cups of beef or vegetable broth
  • 2 tablespoons of tomato paste
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Step 1: Preparing the Meat

Before you start cooking, make sure to season the venison pieces with salt and pepper. This will help enhance the flavors of the stew.

Step 2: Browning the Venison

In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the seasoned venison pieces and cook until browned on all sides. This step will add depth and richness to the flavor of the stew.

Step 3: Adding Aromatics and Vegetables

Once the venison is browned, add the diced onion, minced garlic, chopped carrots, and celery to the pot. Sauté the vegetables until they are slightly softened and aromatic.

Step 4: Deglazing the Pot

Pour in the red wine and use a wooden spoon or spatula to scrape all the flavorful browned bits from the bottom of the pot. This process, known as deglazing, will infuse the stew with extra depth of flavor.

Step 5: Braising the Venison

Add the beef or vegetable broth, tomato paste, bay leaf, and dried thyme to the pot. Stir everything together, ensuring the venison is well coated with the braising liquid. Bring the stew to a simmer, then reduce the heat to low, cover the pot, and let it simmer for 2 to 3 hours. The long, slow cooking process will help tenderize the venison, resulting in melt-in-your-mouth goodness.

Step 6: Adjusting the Seasoning

After the stew has simmered for a few hours, taste and adjust the seasoning as needed. Add salt and pepper to your liking, and feel free to add other herbs or spices that complement the rich flavors of the stew.

Step 7: Serving

Once the venison stew is fully cooked and the flavors have melded together beautifully, it’s time to serve. Ladle the stew into bowls and enjoy it with freshly baked bread or a side of creamy mashed potatoes. The tender, braised venison will be the star of the show, and your taste buds will thank you.

There you have it, a step-by-step guide to cooking tender venison stew. With a bit of patience and some quality ingredients, you can create a hearty and delicious meal that will wow your family and friends. Give this recipe a try and savor the flavors of braised venison!

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