How to cook tellines with white wine

Seafood is a delicacy that is loved by many people around the world. From shrimp to lobsters, there are so many options to choose from. One such delicacy that deserves attention is tellines. Tellines, often referred to as baby clams, are small and tender clams found in the Mediterranean Sea. They have a delicate flavor that pairs perfectly with wine. In this article, we will discuss how to cook tellines with white wine, bringing out the best flavor of these little treasures.

To prepare this delicious dish, you will need the following ingredients:

– 1 kg of fresh tellines
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– ½ cup of white wine
– 2 tablespoons of fresh parsley, chopped
– Freshly ground black pepper to
– Salt to taste

Once you have gathered all the ingredients, the first step is to clean the tellines. Start by placing the clams in a colander and rinsing them thoroughly under cool water. This will help remove any sand or impurities. Make sure to discard any clams that are already open or cracked, as they may not be fresh.

Next, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant and lightly golden. Be careful not to burn the garlic as it will give a bitter taste to the dish.

Now it’s time to add the tellines to the skillet. Increase the heat to high and stir well, coating the clams with the garlic-infused oil. Pour in the white wine and give it another good stir.

Once the clams are well-coated and the wine starts to simmer, cover the skillet and let them cook for about 5 minutes. During this time, the clams will open up and release their juices into the sauce. Shake the skillet occasionally to ensure the clams cook evenly.

After 5 minutes, remove the lid and check if all the clams have opened. Discard any clams that have not opened, as they may be spoiled. Give the remaining clams a gentle stir and sprinkle them with fresh parsley. Add freshly ground black pepper and salt to taste, keeping in mind that the clams already have their natural saltiness.

Now your tellines with white wine are ready to be served. You can enjoy them on their own as an appetizer or incorporate them into a pasta or risotto dish for added flavor. Remember to serve the dish with a fresh baguette or crusty bread to soak up the aromatic sauce.

Cooking tellines with white wine is a simple yet elegant dish that showcases the natural flavors of these tender clams. The combination of garlic, white wine, and fresh parsley creates a delightful sauce that complements the briny taste of the tellines. Whether you are hosting a dinner party or simply want to treat yourself to a special meal, this recipe is guaranteed to impress.

So, next time you come across some tellines, don’t hesitate to try this amazing recipe. With minimal effort, you can create a mouthwatering seafood dish that will transport you to the shores of the Mediterranean. Cheers!