Are you in search of a mouthwatering grilled fish recipe that will impress your family and friends? Look no further! Grilled swordfish is not only simple to prepare but also incredibly delicious. If you’re ready to take your grilling game to the next level, follow this step-by-step guide to cook an exquisite swordfish on the grill!

What You’ll Need

Before we dive into the cooking process, let’s gather the necessary ingredients:

  • 1 pound of fresh swordfish steak
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 teaspoon of dried herbs (such as thyme, oregano, or rosemary)
  • Salt and pepper to taste

Preparing the Swordfish

1. Start by preheating your grill to medium-high heat. This will ensure that your swordfish cooks evenly and gets those beautiful grill marks.

2. Rinse the swordfish steak under cold water and pat it dry with paper towels. This will help the marinade stick better to the fish.

3. In a small bowl, combine the olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper. Mix well to make a flavorful marinade.

4. Place the swordfish steak in a shallow dish and pour the marinade over it. Make sure the steak is evenly coated on both sides. Let it marinate for at least 30 minutes to absorb all the flavors.

Grilling the Swordfish

1. Once the grill is hot, lightly oil the grates to prevent sticking. You can use a brush or a folded paper towel dipped in oil.

2. Carefully place the marinated swordfish steak onto the grill. Keep the remaining marinade for basting while grilling.

3. Grill the swordfish for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Baste the fish with the leftover marinade while grilling to enhance the flavor.

4. Remove the swordfish steak from the grill and transfer it to a serving platter. Allow it to rest for a couple of minutes to let the juices redistribute.

Serving and Enjoying

Your perfectly grilled swordfish is now ready to be served!

1. Slice the swordfish steak into thick, juicy portions.

2. Serve it alongside your favorite grilled vegetables, such as asparagus or zucchini, for a well-rounded meal.

3. Garnish with additional lemon wedges and a sprinkle of fresh herbs for an extra burst of freshness.

4. Grab your fork, take a bite, and savor the incredible flavors!

Grilled swordfish is a versatile dish that pairs well with various sides and sauces. Whether you’re hosting a backyard barbecue or looking to impress your loved ones, this recipe is a guaranteed hit. Make sure to add it to your grilling repertoire, and let the compliments roll in!

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