Swiss chard is a versatile and nutritious leafy green that can be cooked in a variety of ways. One quick and easy method is to cook it in a skillet. In this guide, we will walk you through the steps of cooking Swiss chard in a skillet, providing you with a delicious and healthy dish in no time.

What You’ll Need

  • 1 bunch of Swiss chard
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste

Step 1: Prepare the Swiss Chard

Start by thoroughly washing the Swiss chard under cold running water. Trim off the stems and separate them from the leaves. Set the stems aside for later use. Stack the leaves on top of each other and roll them into a tight bundle. Slice the bundle crosswise to create thin strips of Swiss chard.

Step 2: Sauté the Stems

Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant. Next, add the Swiss chard stems to the skillet and cook them for 5-7 minutes, until they start to soften. Remember to stir occasionally to prevent them from sticking to the skillet.

Step 3: Add the Swiss Chard Leaves

Once the stems have softened, it’s time to add the Swiss chard leaves to the skillet. Sprinkle them with salt and pepper to taste. Cook the leaves for about 5 minutes, stirring occasionally, until they wilt and become tender.

Step 4: Serve and Enjoy

Your delicious skillet-cooked Swiss chard is now ready to be served! Remove the skillet from the heat and transfer the cooked Swiss chard to a serving dish. This versatile side dish pairs well with a variety of main courses. Season it with additional salt and pepper if desired, and enjoy!

Tips and Variations

  • For added flavor, consider adding a squeeze of lemon juice or a sprinkle of red pepper flakes during the cooking process.
  • Don’t discard the Swiss chard stems! They can be sliced and cooked alongside the leaves or saved for other recipes such as soups or stir-fries.
  • If you prefer a softer texture, cook the Swiss chard for a few minutes longer.
  • Experiment with different seasonings like garlic powder, paprika, or dried herbs to elevate the flavor.

There you have it! A quick and easy guide on how to cook Swiss chard in a skillet. Give this recipe a try and enjoy the nutritious and delicious results!

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