If you’re a fan of smoky and savory flavors, then smoked provola cheese is a must-try! This delicious cheese adds a unique twist to your meals and elevates their taste to a whole new level. Whether you’re a seasoned chef or a cooking novice, this guide will take you through simple and mouthwatering recipes using smoked provola. Get ready to take your culinary skills to a whole new level!

Recipe 1: Smoked Provola Panini

Craving a satisfying and cheesy meal? Try making a smoked provola panini! Here’s what you’ll need:

  • 4 slices of rustic bread
  • 8 thin slices of smoked provola
  • Sliced tomatoes
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat a panini press or a stovetop griddle over medium heat.
  2. Brush one side of each bread slice with olive oil.
  3. Layer the smoked provola, sliced tomatoes, and basil leaves on two bread slices.
  4. Season with salt and pepper.
  5. Close the sandwiches with the remaining bread slices, oiled side facing up.
  6. Place the sandwiches onto the preheated press or griddle, pressing gently.
  7. Cook for 3-4 minutes or until golden brown and the cheese is melted.
  8. Remove from heat, slice diagonally, and serve hot.

Recipe 2: Smoked Provola Pasta

For a quick and delectable pasta dish, try this smoked provola recipe:

  • 8 ounces of your favorite pasta
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 cup of diced smoked provola
  • 1 cup of halved cherry tomatoes
  • Handful of fresh basil leaves, torn
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat.
  3. Add the minced garlic and sauté for a minute until fragrant.
  4. Add the smoked provola and cherry tomatoes to the skillet. Cook until the cheese melts and the tomatoes soften.
  5. Season with salt and pepper.
  6. Add the cooked pasta to the skillet and toss to coat evenly.
  7. Top with torn basil leaves.
  8. Remove from heat and serve immediately.

Experiment and Enjoy!

Smoked provola cheese opens up a world of culinary possibilities. From adding it to grilled vegetables to incorporating it into your favorite pasta dish, this flavorful cheese is versatile and sure to impress your taste buds. Don’t be afraid to experiment and create your own delicious recipes with smoked provola. The possibilities are endless!

What are you waiting for? Get your hands on some smoked provola and start cooking these mouthwatering recipes today!

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