Smoked haddock is a popular and versatile fish that can be cooked in many ways. It has a firm, meaty texture and a smoky flavor that makes it perfect for everything from chowders to grilled dishes. In this article, we’ll show you how to cook smoked haddock in a few different ways to help you make the most of this delicious fish.

Smoked Haddock Chowder

Smoked haddock chowder is a hearty and comforting dish that’s perfect for cooler weather. To make this dish, you’ll need:

Ingredients:
– 1 lb. smoked haddock, skinned and boned
– 2 tbsp. butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup heavy cream
– 3 cups diced potatoes
– 1 cup corn kernels
– 1 cup diced carrots
– Salt and pepper to taste

Instructions:
1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the chicken broth, heavy cream, potatoes, corn, and carrots. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 20-30 minutes.
3. Add the smoked haddock and continue to simmer until the fish is cooked through, about 5-10 minutes.
4. Season with salt and pepper to taste. Serve hot with crusty bread on the side.

Grilled Smoked Haddock

Grilled smoked haddock is a simple and delicious way to enjoy this fish. All you need is a grill or grill pan and a few ingredients:

Ingredients:
– 1 lb. smoked haddock, skinned and boned
– 2 tbsp. olive oil
– Salt and pepper to taste
– Lemon wedges

Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the smoked haddock with olive oil and season with salt and pepper.
3. Place the fish on the grill or grill pan and cook for about 4-5 minutes per side, or until the flesh is opaque and flakes easily with a fork.
4. Serve hot with lemon wedges on the side.

Smoked Haddock Risotto

Smoked haddock adds a smoky depth of flavor to this creamy and comforting risotto. To make this dish, you’ll need:

Ingredients:
– 1 lb. smoked haddock, skinned and boned
– 2 tbsp. olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine
– 4 cups chicken broth
– 1 cup grated Parmesan cheese
– Salt and pepper to taste

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the Arborio rice and stir to coat in the oil, cooking for about 2-3 minutes.
3. Pour in the white wine and stir until it is absorbed into the rice.
4. Add the chicken broth, one ladleful at a time, stirring constantly and waiting until each ladleful is absorbed before adding the next.
5. Once the rice is cooked and the broth has been absorbed (about 20-25 minutes), stir in the smoked haddock and Parmesan cheese, cooking for another 5-10 minutes until the fish is heated through.
6. Season with salt and pepper to taste. Serve hot.

In Conclusion

Smoked haddock is a versatile and delicious fish that can be cooked in many different ways. Whether you prefer it in a chowder, grilled, or in a creamy risotto, there’s no shortage of ways to prepare and enjoy this tasty fish. So, give one of these recipes a try and discover your new favorite way to cook smoked haddock.

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