Are you a fan of Italian cuisine? If so, then you must try cooking Sanguinaccio, a traditional and delicious Italian recipe. Sanguinaccio, also known as Italian blood pudding, is a creamy chocolate dessert that is rich in flavor and loved by many. In this blog post, we will take you through the simple steps to make this mouthwatering treat.

Ingredients:

  • 500ml of fresh milk
  • 100g of dark chocolate, chopped
  • 80g of sugar
  • 40g of cocoa powder
  • 30g of cornstarch
  • A pinch of salt
  • 1 teaspoon of vanilla extract

Instructions:

1. In a saucepan, combine the fresh milk, chopped dark chocolate, sugar, cocoa powder, and a pinch of salt.

2. Place the saucepan over medium heat and stir continuously until the chocolate has melted and the mixture is well combined.

3. In a separate bowl, whisk the cornstarch with a little bit of cold milk until it dissolves completely.

4. Slowly pour the cornstarch mixture into the saucepan while stirring constantly.

5. Continue cooking the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency.

6. Remove the saucepan from heat and stir in the vanilla extract.

7. Allow the Sanguinaccio to cool slightly before transferring it into individual serving dishes or a large serving bowl.

8. Cover the serving dishes with plastic wrap and refrigerate for at least two hours or until the Sanguinaccio is completely chilled and set.

9. Serve the Sanguinaccio chilled, either on its own or with a dollop of whipped cream on top.

Sanguinaccio is a delightful Italian dessert that is sure to impress your family and friends. Its smooth and creamy texture, combined with the richness of chocolate, makes it a perfect treat for any occasion. Follow these simple instructions to cook this mouthwatering dessert, and enjoy the taste of Italy from the comfort of your own home!

For more authentic Italian recipes and culinary adventures, be sure to explore our blog regularly.

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