How to cook Royal Mallard Duck

If you’re looking to impress your guests with an elegant and luxurious meal, cooking a Royal Mallard Duck is the perfect choice. This majestic bird is known for its tender and flavorful meat, making it a favorite among chefs and food enthusiasts. In this article, we will guide you step-by-step on how to cook a Royal Mallard Duck to perfection.

Before you begin, it’s essential to ensure that you have a high-quality Royal Mallard Duck. Look for a fresh and plump bird at your local butcher or specialty store. The Royal Mallard Duck has a distinct red breast and a rich layer of fat, which contributes to its succulent flavor.

Here’s how to prepare and cook a Royal Mallard Duck:

1. Preparing the Duck:
– Remove the duck from its packaging, and thoroughly pat it dry with paper towels. This step is crucial as it helps the skin crisp up during cooking.
– Trim off any excess fat from the neck and cavity of the duck, leaving a thin layer intact.
– With a sharp knife, score the skin of the duck in a crisscross pattern. This allows the fat to render and ensures a crispy skin.

2. Seasoning the Duck:
– Generously season the duck with salt and pepper, both inside and out. You can also add herbs, such as thyme or rosemary, to enhance the flavor.
– Massage the seasoning into the skin and cavity of the duck, ensuring an even distribution of flavors.

3. Cooking the Duck:
– Preheat your oven to 375°F (190°C).
– Place the duck on a roasting rack in a roasting pan, breast-side up. This allows the fat to drain away, resulting in a crispy skin.
– Cook the duck for approximately 20 minutes per pound, or until the internal temperature reaches 165°F (74°C). This cooking time may vary, so use a meat thermometer to ensure accuracy.
– Baste the duck with its own juices every 30 minutes to keep it moist and flavorful.

4. Resting and Carving the Duck:
– Once cooked, remove the duck from the oven and let it rest for 10-15 minutes. Resting allows the juices to redistribute and results in a more tender and juicy meat.
– Carve the duck by first removing the legs and wings. Then, slice the breast meat against the grain for maximum tenderness.

Serve your Royal Mallard Duck with a side of roasted vegetables, creamy mashed potatoes, or a tangy cranberry sauce for a complete and indulgent meal. The rich flavors of the duck combined with the crispy skin will leave your guests in awe of your culinary skills.

In conclusion, cooking a Royal Mallard Duck requires a bit of preparation and attention to detail, but the result is well worth the effort. By following these steps, you can achieve a perfectly cooked duck with crispy skin and tender meat, guaranteed to impress anyone lucky enough to enjoy it. So go ahead, treat yourself and your guests to a truly royal dining experience.