Ingredients:
- 2 rainbow trout fillets
- 2 tablespoons of olive oil
- 1 lemon, sliced
- 2 cloves of garlic, minced
- Salt and pepper to taste
Step 1: Preparing the Trout Fillets
To begin, rinse the rainbow trout fillets under cold water and pat them dry with paper towels. This will help remove any excess moisture and ensure a crispy texture when cooked.
Step 2: Seasoning the Trout Fillets
Next, season both sides of the fillets with salt and pepper according to your taste preferences. Be sure to coat them evenly for a balanced flavor.
Step 3: Sautéing the Garlic
In a skillet over medium heat, warm the olive oil and add the minced garlic. Sauté the garlic until it becomes fragrant and slightly golden brown. This will infuse the oil with a delightful aroma.
Step 4: Cooking the Trout Fillets
Once the garlic is sautéed, place the seasoned trout fillets skin side down in the skillet. Cook the fillets for approximately 4-5 minutes on each side or until they turn golden brown and easily flake with a fork.
Step 5: Adding the Lemon
During the last minute of cooking, add the lemon slices to the skillet. Squeeze some of the juice over the trout fillets and let the slices cook alongside the fish.
Step 6: Serving
Once the trout fillets are cooked to perfection, remove them from the skillet and transfer them to a serving plate. Drizzle any remaining lemon juice from the skillet over the fillets for an extra burst of flavor.
Voila! Your mouthwatering rainbow trout fillets are now ready to be served. This recipe pairs well with a fresh green salad and some roasted potatoes for a complete and satisfying meal. Enjoy!
Whether you’re a seasoned chef or a beginner in the kitchen, this simple and delicious rainbow trout fillet recipe is sure to impress. Give it a try and let your taste buds dance with delight!