Potato hash browns are a popular breakfast dish that originated in the United States. They are made using grated or shredded potatoes that are then fried and seasoned to perfection. Hash browns can be served with eggs, bacon, sausage, or any other breakfast food of your choice. In this article, we will take you through the steps of cooking crispy and delicious potato hash browns.

Ingredients:

– 2 large potatoes
– 1 tablespoon all-purpose flour
– Salt and pepper
– 1 tablespoon olive oil
– Butter

Instructions:

1. Peel and grate the potatoes: Use a box grater or a food processor to shred the potatoes. If you’re using a food processor, use the shredding attachment. Once the potatoes are shredded, place them in a colander and rinse them under cold water to remove excess starch.

2. Soak the potatoes: Once you’ve rinsed the potatoes, soak them in cold water for about 10 minutes. This will help remove any remaining starch and ensure that the hash browns are crispy when cooked.

3. Drain and dry the potatoes: After soaking the potatoes, drain them in a colander and press them gently to remove any excess water. Once they are relatively dry, transfer them to a kitchen towel or paper towel and pat them dry.

4. Season the potatoes: Place the grated potatoes in a bowl, sprinkle flour over them, and season with salt and pepper. Toss the potatoes in the bowl until the flour and seasonings are evenly distributed.

5. Heat the skillet: Place a skillet over medium-high heat, add olive oil and a tablespoon of butter to the skillet, and allow the butter to melt.

6. Cook the hash browns: Once the skillet is hot, add the seasoned grated potatoes to the skillet in a form of a pancake. Use a spatula to press the potatoes down and shape them into a round disk. Let them cook on one side for about 4-5 minutes until the edges are crispy and golden brown.

7. Flip the hash browns: Use a spatula to flip the hash browns over. Add another tablespoon of butter to the skillet and let the other side cook for another 4-5 minutes until it is golden brown and crispy as well.

8. Serve the hash browns: Once the hash browns are cooked, remove them from the skillet, and transfer them to a paper towel. Allow them to cool for a minute or two before serving them.

Tips:

– To make the perfect hash browns, use starchy potatoes like russets or Yukon Gold. These potatoes will ensure that the hash browns are crispy on the outside and tender on the inside.
– Soaking the potatoes in cold water will help remove any excess starch and make them crispier.
– Use butter for cooking your hash browns, it adds outstanding flavor and helps with a crispy crust.
– Don’t over-crowd the skillet, cook the hash browns on a single layer, this will help keep them crispy.
– Serve your hash browns with your favorite breakfast food of choice like eggs, bacon, sausage, avocado, or any other breakfast food you like.

In conclusion, cooking perfect Hash browns comes down to the quality of the potatoes and how you handle them. Following these steps and tips will help you make perfectly crispy and delicious hash browns each time. So, try this recipe and enjoy breakfast like never before!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!