Pork spare ribs are a delicious and flavorful cut of meat that can be prepared in various ways. Whether you’re a seasoned chef or a beginner in the kitchen, this step-by-step guide will help you cook pork spare ribs to perfection. Follow these simple instructions and enjoy a mouthwatering meal that will impress your family and friends!

What You’ll Need:

  • 3-4 pounds of pork spare ribs
  • 1/2 cup of your favorite BBQ sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • Aluminum foil

Step 1: Prepare the Ribs

Start by removing the membrane from the back of the ribs. Insert a knife under the membrane and lift it away from the bone. Then, use a paper towel to grip the membrane and pull it off completely. Trimming any excess fat is optional but recommended for a leaner result.

Step 2: Season the Ribs

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a dry rub. Sprinkle the rub evenly over both sides of the ribs, gently patting it into the meat to ensure it sticks.

Step 3: Preheat the Oven or Grill

If you’re using an oven, preheat it to 300°F (150°C). If you prefer grilling, preheat your grill to medium heat. The indirect heat method works best for ribs, so make sure to have one side of the grill set to low or off.

Step 4: Cook the Ribs

If you’re using an oven, place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and tightly seal the edges to create a packet. This will help keep the moisture in. Put the ribs in the preheated oven and bake for approximately 2.5 to 3 hours, or until tender.

For grilling, place the ribs on the cooler side of the grill, away from direct heat. Close the grill lid and let them cook for about 2.5 to 3 hours, monitoring the temperature to maintain a steady 300°F (150°C).

Step 5: Glaze with BBQ Sauce

Remove the ribs from the oven or grill and carefully open the foil packet. Brush both sides of the ribs generously with your favorite BBQ sauce. Ensure you cover the entire surface. Return the ribs to the oven or grill, uncovered, and cook for an additional 15 minutes to allow the sauce to caramelize.

Step 6: Serve and Enjoy!

Once the ribs are done, remove them from the heat and let them rest for a few minutes. This allows the juices to redistribute, resulting in tender and juicy meat. Cut the ribs into individual portions, serve with your favorite sides, and savor the incredible flavors!

Now you know how to cook pork spare ribs like a pro! Whether you choose to bake them in the oven or grill them to perfection, this step-by-step guide guarantees a mouthwatering result every time. Impress your loved ones with your newfound cooking skills and enjoy a delicious feast together.

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