How to cook pork skewers in a pan

Pork skewers are a delicious and versatile dish that can be enjoyed at any time of year. Grilling pork skewers is a popular cooking method, but if you do not have access to an outdoor grill or simply prefer to cook indoors, using a pan is a great alternative. In this article, we will guide you through the steps on how to cook delicious pork skewers in a pan.

Firstly, let’s gather the ingredients you will need for this recipe. You will need:

– 1.5 pounds of pork tenderloin, cut into 1-inch cubes
– Wooden skewers, soaked in water for at least 30 minutes
– 3 cloves of garlic, minced
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 2 tablespoons of honey
– 1 tablespoon of vegetable oil
– Salt and pepper to taste
– Optional: vegetables such as bell peppers, mushrooms, and onions, cut into chunks

Now, let’s move on to the cooking process.

1. In a mixing bowl, combine the minced garlic, soy sauce, oyster sauce, honey, vegetable oil, salt, and pepper. Mix well to create a flavorful marinade.

2. Take the pork tenderloin cubes and thread them onto the soaked wooden skewers. If you are using vegetables, you can alternate between the pork and vegetables on the skewers.

3. Place the skewers in a shallow dish and pour the marinade over them. Ensure that each skewer is coated evenly. Let them marinate for at least 30 minutes, or even overnight in the refrigerator for a more intense flavor.

4. Heat a large pan over medium-high heat. Once the pan is hot, add a small amount of oil to prevent sticking. You can either use vegetable oil or your preferred cooking oil.

5. Carefully place the skewers onto the heated pan, making sure not to overcrowd the pan. Cook the skewers for about 4-5 minutes on each side, or until the pork is cooked through and browned. If you are using vegetables, adjust the cooking time accordingly to ensure they are cooked to your desired tenderness.

6. While cooking, you can brush some of the marinade onto the skewers for extra flavor. Just be cautious to prevent the marinade from burning.

7. Once the pork is thoroughly cooked, remove the skewers from the pan and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a more tender and flavorful dish.

8. Serve the pork skewers hot, and you can enjoy them as they are or with some dipping sauce of your choice, like sweet chili sauce or peanut sauce.

And there you have it – a simple and delicious recipe for cooking pork skewers in a pan. With just a few ingredients and steps, you can create a flavorful and satisfying dish that will impress your family and friends. Whether you are cooking for a barbecue party or a cozy dinner at home, pork skewers in a pan are sure to be a crowd-pleaser!