Are you a fan of tender, juicy, fall-off-the-bone pork ribs? Look no further because today, we will guide you through the step-by-step process of cooking delectable pork ribs in the oven. With a few simple ingredients and some patience, you can enjoy restaurant-quality ribs right in the comfort of your own home!

To begin, let’s gather our ingredients. You will need approximately 2 lbs of pork ribs, preferably baby back ribs, for this recipe. For the dry rub, you will need 2 tablespoons of brown sugar, 1 tablespoon of paprika, 1 tablespoon of salt, 1 tablespoon of black pepper, 1 tablespoon of garlic powder, and 1 tablespoon of onion powder. Lastly, you will need your choice of barbeque sauce, around 1-2 cups, to glaze the ribs.

Now that we have everything ready, it’s time to prepare the ribs. Start by preheating your oven to 275°F (135°C) to ensure even cooking. Next, let’s prepare the dry rub. In a small bowl, mix together the brown sugar, paprika, salt, black pepper, garlic powder, and onion powder until well combined.

Now, take your pork ribs and pat them dry with paper towels. This step is essential as it helps the rub stick to the meat. Once dry, generously apply the dry rub to both sides of the ribs, massaging it in to ensure the flavors penetrate the meat.

Once your ribs are thoroughly seasoned, it’s time to cook them. Place the seasoned ribs on a baking sheet or a roasting pan, bone side down. Cover the pan with aluminum foil, making sure it is tightly sealed. This will help create a moist cooking environment, resulting in tender ribs.

Now, it’s time for some patience. Place the pan in the preheated oven and let the ribs cook for approximately 2 to 2 ½ hours. Cooking low and slow is the key to achieving that incredible tenderness, so resist the temptation to increase the oven temperature.

While the ribs are slowly cooking, you can prepare your barbeque sauce. If you have a favorite store-bought sauce, feel free to use it. However, we highly encourage you to try making your own sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and your choice of spices like chili powder or cayenne pepper. Simmer the sauce over low heat until it thickens slightly, and the flavors meld together.

Once the cooking time is up and the meat is tender, remove the foil from the pan. Brush a generous amount of barbeque sauce over the ribs and return them to the oven, uncovered, for an additional 15-20 minutes. This step allows the sauce to caramelize and create a delicious, sticky glaze over the ribs.

After the final basting, remove the ribs from the oven and let them rest for a few minutes before serving. This resting period allows the meat to reabsorb its juices, resulting in a mouthwatering final product. Once rested, cut the ribs into individual portions, serve with extra barbeque sauce on the side, and enjoy!

Congratulations, you have successfully cooked pork ribs in the oven! With a little patience and flavorful ingredients, you can now enjoy the incredible taste and satisfaction of homemade, oven-baked ribs. So, gather your loved ones, grab some napkins, and get ready to indulge in this delicious meal!

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